These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

535 related items for PubMed ID: 18298714

  • 1. Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
    Garrido I, Monagas M, Gómez-Cordovés C, Bartolomé B.
    J Food Sci; 2008 Mar; 73(2):C106-15. PubMed ID: 18298714
    [Abstract] [Full Text] [Related]

  • 2. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
    Monagas M, Garrido I, Lebrón-Aguilar R, Bartolome B, Gómez-Cordovés C.
    J Agric Food Chem; 2007 Oct 17; 55(21):8498-507. PubMed ID: 17867638
    [Abstract] [Full Text] [Related]

  • 3. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.
    Monagas M, Garrido I, Lebrón-Aguilar R, Gómez-Cordovés MC, Rybarczyk A, Amarowicz R, Bartolomé B.
    J Agric Food Chem; 2009 Nov 25; 57(22):10590-9. PubMed ID: 19863084
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Apple peels as a value-added food ingredient.
    Wolfe KL, Liu RH.
    J Agric Food Chem; 2003 Mar 12; 51(6):1676-83. PubMed ID: 12617604
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes.
    Del Caro A, Piga A, Pinna I, Fenu PM, Agabbio M.
    J Agric Food Chem; 2004 Jul 28; 52(15):4780-4. PubMed ID: 15264914
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of phenolic profile and antioxidant properties of Pardina lentil as affected by industrial dehydration.
    Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA.
    J Agric Food Chem; 2010 Sep 22; 58(18):10101-8. PubMed ID: 20735138
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
    Dicko MH, Gruppen H, Traore AS, van Berkel WJ, Voragen AG.
    J Agric Food Chem; 2005 Apr 06; 53(7):2581-8. PubMed ID: 15796598
    [Abstract] [Full Text] [Related]

  • 13. Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry.
    Bolling BW, Dolnikowski G, Blumberg JB, Oliver Chen CY.
    J Food Sci; 2009 Apr 06; 74(4):C326-32. PubMed ID: 19490319
    [Abstract] [Full Text] [Related]

  • 14. Extraction, identification, and quantification of flavonoids and phenolic acids in electron beam-irradiated almond skin powder.
    Teets AS, Minardi CS, Sundararaman M, Hughey CA, Were LM.
    J Food Sci; 2009 Apr 06; 74(3):C298-305. PubMed ID: 19397716
    [Abstract] [Full Text] [Related]

  • 15. Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans.
    Bartolomé B, Monagas M, Garrido I, Gómez-Cordovés C, Martín-Alvarez PJ, Lebrón-Aguilar R, Urpí-Sardà M, Llorach R, Andrés-Lacueva C.
    Arch Biochem Biophys; 2010 Sep 01; 501(1):124-33. PubMed ID: 20361924
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Antioxidant polyphenols in almond and its coproducts.
    Wijeratne SS, Abou-Zaid MM, Shahidi F.
    J Agric Food Chem; 2006 Jan 25; 54(2):312-8. PubMed ID: 16417285
    [Abstract] [Full Text] [Related]

  • 20. Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.
    Llorach R, Garrido I, Monagas M, Urpi-Sarda M, Tulipani S, Bartolome B, Andres-Lacueva C.
    J Proteome Res; 2010 Nov 05; 9(11):5859-67. PubMed ID: 20853910
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 27.