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Journal Abstract Search

376 related items for PubMed ID: 18298740

  • 1. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Mar; 73(2):M75-81. PubMed ID: 18298740
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  • 3. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A, Shah NP.
    Int J Food Sci Nutr; 2014 Dec; 65(8):937-41. PubMed ID: 25095898
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  • 6. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G, Wang S, Chen Z, Chen H, Wang C, Ma Y.
    Acta Sci Pol Technol Aliment; 2015 Dec; 14(4):407-414. PubMed ID: 28068046
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  • 8. Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey.
    Pescuma M, Hébert EM, Bru E, Font de Valdez G, Mozzi F.
    J Dairy Res; 2012 May; 79(2):201-8. PubMed ID: 22559062
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  • 11. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T, Aryana KJ.
    J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
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  • 15. The impact of NaCl substitution with KCl on proteinase activities cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.
    Ayyash MM, Sherkat F, Shah NP.
    J Food Sci; 2012 Aug; 77(8):M490-8. PubMed ID: 22809296
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  • 17. Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula.
    Muñoz SV, Guerrero FQ, Torres MG, Castro MD, Talavera RR.
    J Dairy Res; 2017 Feb; 84(1):102-108. PubMed ID: 27821208
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  • 18. New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures.
    Elkhtab E, El-Alfy M, Shenana M, Mohamed A, Yousef AE.
    J Dairy Sci; 2017 Dec; 100(12):9508-9520. PubMed ID: 28964516
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  • 20. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S, Nout MJ, Antunes Fernandes EC, Hettinga KA, Vervoort JM, van Hooijdonk TC, Zwietering MH, Smid EJ, van Valenberg HJ.
    Int J Food Microbiol; 2014 May 02; 177():29-36. PubMed ID: 24598513
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