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Journal Abstract Search

351 related items for PubMed ID: 18298742

  • 1. Inactivation of Escherichia coli JM109, DH5alpha, and O157:H7 suspended in Butterfield's Phosphate Buffer by gamma irradiation.
    Sommers CH, Rajkowski KT.
    J Food Sci; 2008 Mar; 73(2):M87-90. PubMed ID: 18298742
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  • 6. Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries.
    Bialka KL, Demirci A.
    J Food Sci; 2008 Jun; 73(5):M201-7. PubMed ID: 18577001
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  • 7. Inactivation of Escherichia coli ATCC 25922 and Escherichia coil O157:H7 in apple juice and apple cider, using pulsed light treatment.
    Sauer A, Moraru CI.
    J Food Prot; 2009 May; 72(5):937-44. PubMed ID: 19517718
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  • 8. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO, Momba MN.
    Food Microbiol; 2009 Apr; 26(2):173-6. PubMed ID: 19171259
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  • 9. Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces.
    Kundu D, Gill A, Lui C, Goswami N, Holley R.
    Meat Sci; 2014 Jan; 96(1):413-8. PubMed ID: 23973567
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  • 12. A comparison of DNA repair and survival of Escherichia coli O157:H7 following exposure to both low- and medium-pressure UV irradiation.
    Zimmer-Thomas JL, Slawson RM, Huck PM.
    J Water Health; 2007 Sep; 5(3):407-15. PubMed ID: 17878555
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  • 13. Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation.
    Unluturk S, Atilgan MR, Baysal AH, Unluturk MS.
    Int J Food Microbiol; 2010 Sep 01; 142(3):341-7. PubMed ID: 20674057
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  • 14. Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products.
    Silagyi K, Kim SH, Lo YM, Wei CI.
    Food Microbiol; 2009 Aug 01; 26(5):514-9. PubMed ID: 19465248
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  • 15. Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.
    Mukhopadhyay S, Ukuku D, Fan X, Juneja VK.
    J Food Sci; 2013 Jul 01; 78(7):M1049-56. PubMed ID: 23701667
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  • 16. Inactivation kinetics of Escherichia coli by pulsed electron beam.
    Chalise PR, Hotta E, Matak KE, Jaczynski J.
    J Food Sci; 2007 Sep 01; 72(7):M280-5. PubMed ID: 17995653
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  • 17. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 01; 25(7):857-65. PubMed ID: 18721673
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  • 18. Radiation sensitivity of Escherichia coli JM109 and DH5 alpha.
    Sommers CH, Rajkowski KT, Jaczynski J, Matak KE.
    J Food Sci; 2008 Jan 01; 73(1):vii. PubMed ID: 18211382
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  • 19. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Dec 10; 128(2):348-53. PubMed ID: 18954917
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