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Journal Abstract Search

195 related items for PubMed ID: 18299160

  • 21. Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese.
    Gelsomino R, Huys G, D'Haene K, Vancanneyt M, Cogan TM, Franz CM, Swings J.
    J Food Prot; 2004 Sep; 67(9):1948-52. PubMed ID: 15453587
    [Abstract] [Full Text] [Related]

  • 22. Sources of enterococci in Idiazábal-type cheese.
    Ortigosa M, Irigoyen A, Urdin M, García S, Ibañez FC, Torre P.
    Int J Food Microbiol; 2008 Jul 15; 125(2):146-52. PubMed ID: 18495280
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  • 23. Safety assessment of dairy microorganisms: the Lactobacillus genus.
    Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M.
    Int J Food Microbiol; 2008 Sep 01; 126(3):278-85. PubMed ID: 17889388
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  • 24. Assessment of environmental enterococci: bacterial antagonism, pathogenic capacity and antibiotic resistance.
    Pangallo D, Drahovská H, Harichová J, Karelová E, Chovanová K, Ferianc P, Turna J, Timko J.
    Antonie Van Leeuwenhoek; 2008 Nov 01; 94(4):555-62. PubMed ID: 18683076
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  • 25. Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci.
    de Fátima Silva Lopes M, Ribeiro T, Abrantes M, Figueiredo Marques JJ, Tenreiro R, Crespo MT.
    Int J Food Microbiol; 2005 Aug 25; 103(2):191-8. PubMed ID: 16083821
    [Abstract] [Full Text] [Related]

  • 26. The role and application of enterococci in food and health.
    Foulquié Moreno MR, Sarantinopoulos P, Tsakalidou E, De Vuyst L.
    Int J Food Microbiol; 2006 Jan 15; 106(1):1-24. PubMed ID: 16216368
    [Abstract] [Full Text] [Related]

  • 27. Antibiotic resistance in lactic acid bacteria and Micrococcaceae/Staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese making.
    Rodríguez-Alonso P, Fernández-Otero C, Centeno JA, Garabal JI.
    J Food Sci; 2009 Aug 15; 74(6):M284-93. PubMed ID: 19723213
    [Abstract] [Full Text] [Related]

  • 28. Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility.
    Pimentel LL, Semedo T, Tenreiro R, Crespo MT, Pintado MM, Malcata FX.
    J Food Prot; 2007 Sep 15; 70(9):2161-7. PubMed ID: 17900097
    [Abstract] [Full Text] [Related]

  • 29. Occurrence and preliminary study of antimicrobial resistance of enterococci isolated from dairy goats in Spain.
    Cortés C, De la Fuente R, Contreras A, Sánchez A, Corrales JC, Ruiz-Santa-Quiteria JA, Orden JA.
    Int J Food Microbiol; 2006 Jul 01; 110(1):100-3. PubMed ID: 16682094
    [Abstract] [Full Text] [Related]

  • 30. Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses.
    Martín-Platero AM, Valdivia E, Maqueda M, Martínez-Bueno M.
    Int J Food Microbiol; 2009 Jun 01; 132(1):24-32. PubMed ID: 19375810
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  • 35. Enterococcus populations in artisanal Manchego cheese: biodiversity, technological and safety aspects.
    Nieto-Arribas P, Seseña S, Poveda JM, Chicón R, Cabezas L, Palop L.
    Food Microbiol; 2011 Aug 01; 28(5):891-9. PubMed ID: 21569931
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  • 37. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products.
    Barbosa J, Ferreira V, Teixeira P.
    Food Microbiol; 2009 Aug 01; 26(5):527-32. PubMed ID: 19465250
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  • 38. Genotypic intraspecies heterogeneity of Enterococcus italicus: data from dairy environments.
    Borgo F, Ferrario C, Ricci G, Fortina MG.
    J Basic Microbiol; 2013 Jan 01; 53(1):20-8. PubMed ID: 22581461
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  • 39. Safety evaluation of two bacterial strains used in Asian probiotic products.
    Tompkins TA, Hagen KE, Wallace TD, Fillion-Forté V.
    Can J Microbiol; 2008 May 01; 54(5):391-400. PubMed ID: 18449224
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  • 40. Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina.
    Fontana C, Gazzola S, Cocconcelli PS, Vignolo G.
    Lett Appl Microbiol; 2009 Sep 01; 49(3):411-4. PubMed ID: 19627479
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