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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

786 related items for PubMed ID: 18302143

  • 1.
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  • 2. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
    van Kampen V, Rabstein S, Sander I, Merget R, Brüning T, Broding HC, Keller C, Müsken H, Overlack A, Schultze-Werninghaus G, Walusiak J, Raulf-Heimsoth M.
    Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
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  • 3. Baker's asthma with a predominant clinical response to rye flour.
    Ehrlich R, Prescott R.
    Am J Ind Med; 2005 Aug; 48(2):153-5. PubMed ID: 16032737
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  • 4. Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues.
    García-Casado G, Armentia A, Sánchez-Monge R, Malpica JM, Salcedo G.
    Clin Exp Allergy; 1996 Apr; 26(4):428-35. PubMed ID: 8732240
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  • 5. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
    Hur GY, Koh DH, Kim HA, Park HJ, Ye YM, Kim KS, Park HS.
    Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
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  • 6. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1).
    van Kampen V, Merget R, Rabstein S, Sander I, Bruening T, Broding HC, Keller C, Muesken H, Overlack A, Schultze-Werninghaus G, Walusiak J, Raulf-Heimsoth M.
    Clin Exp Allergy; 2009 Dec; 39(12):1896-902. PubMed ID: 19709069
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  • 7. Baker's asthma: still among the most frequent occupational respiratory disorders.
    Baur X, Degens PO, Sander I.
    J Allergy Clin Immunol; 1998 Dec; 102(6 Pt 1):984-97. PubMed ID: 9847440
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  • 9. Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens.
    Palacin A, Quirce S, Sánchez-Monge R, Fernández-Nieto M, Varela J, Sastre J, Salcedo G.
    Ann Allergy Asthma Immunol; 2008 Aug; 101(2):200-5. PubMed ID: 18727477
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  • 14. Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins.
    Sander I, Rihs HP, Doekes G, Quirce S, Krop E, Rozynek P, van Kampen V, Merget R, Meurer U, Brüning T, Raulf M.
    J Allergy Clin Immunol; 2015 Jun; 135(6):1529-37. PubMed ID: 25576081
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  • 15. Identification of wheat gliadins as an allergen family related to baker's asthma.
    Bittner C, Grassau B, Frenzel K, Baur X.
    J Allergy Clin Immunol; 2008 Mar; 121(3):744-9. PubMed ID: 18036646
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  • 16. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
    Baatjies R, Jeebhay MF.
    Occup Environ Med; 2013 May; 70(5):310-6. PubMed ID: 23435448
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  • 17. Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma.
    Weichel M, Glaser AG, Ballmer-Weber BK, Schmid-Grendelmeier P, Crameri R.
    J Allergy Clin Immunol; 2006 Mar; 117(3):676-81. PubMed ID: 16522470
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  • 18. Asthma induced by inhalation of flour in adults with food allergy to wheat.
    Salvatori N, Reccardini F, Convento M, Purinan A, Colle R, De Carli S, Garzoni M, Lafiandra D, De Carli M.
    Clin Exp Allergy; 2008 Aug; 38(8):1349-56. PubMed ID: 18510695
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  • 19. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
    Baatjies R, Meijster T, Lopata A, Sander I, Raulf-Heimsoth M, Heederik D, Jeebhay M.
    Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
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  • 20. Baker's asthma.
    Brant A.
    Curr Opin Allergy Clin Immunol; 2007 Apr; 7(2):152-5. PubMed ID: 17351468
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