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383 related items for PubMed ID: 18306427

  • 1. Increased phenotypic stability and ethanol tolerance of recombinant Escherichia coli KO11 when immobilized in continuous fluidized bed culture.
    Zhou B, Martin GJ, Pamment NB.
    Biotechnol Bioeng; 2008 Jul 01; 100(4):627-33. PubMed ID: 18306427
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  • 9. Ethanol fermentation in a magnetically fluidized bed reactor with immobilized Saccharomyces cerevisiae in magnetic particles.
    Liu CZ, Wang F, Ou-Yang F.
    Bioresour Technol; 2009 Jan 01; 100(2):878-82. PubMed ID: 18760598
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  • 12. Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.
    Bergmaier D, Champagne CP, Lacroix C.
    J Appl Microbiol; 2005 Jan 01; 98(2):272-84. PubMed ID: 15659181
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  • 13. [Study on CTP production from CMP by beer yeast cell immobilized in PVA].
    Yang HY, Qian SJ, Li GW.
    Sheng Wu Gong Cheng Xue Bao; 2007 Mar 01; 23(2):323-6. PubMed ID: 17460910
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  • 15. The isc gene cluster expression ethanol tolerance associated improves its ethanol production by organic acids flux redirection in the ethanologenic Escherichia coli KO11 strain.
    Martínez-Alcantar L, Díaz-Pérez AL, Campos-García J.
    World J Microbiol Biotechnol; 2019 Nov 20; 35(12):189. PubMed ID: 31748890
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  • 16. Performance and stability of ethanologenic Escherichia coli strain FBR5 during continuous culture on xylose and glucose.
    Martin GJ, Knepper A, Zhou B, Pamment NB.
    J Ind Microbiol Biotechnol; 2006 Oct 20; 33(10):834-44. PubMed ID: 16680457
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  • 17. High efficiency ethanol fermentation by entrapment of Zymomonas mobilis into LentiKats.
    Rebros M, Rosenberg M, Stloukal R, Kristofíková L.
    Lett Appl Microbiol; 2005 Oct 20; 41(5):412-6. PubMed ID: 16238644
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  • 18. An novel immobilization method of Saccharomyces cerevisiae to sorghum bagasse for ethanol production.
    Yu J, Zhang X, Tan T.
    J Biotechnol; 2007 May 01; 129(3):415-20. PubMed ID: 17383041
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  • 20. Characteristics of an immobilized yeast cell system using very high gravity for the fermentation of ethanol.
    Ji H, Yu J, Zhang X, Tan T.
    Appl Biochem Biotechnol; 2012 Sep 01; 168(1):21-8. PubMed ID: 21590307
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