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Journal Abstract Search

1399 related items for PubMed ID: 18308410

  • 1. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 2. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 3. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230
    [Abstract] [Full Text] [Related]

  • 4. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 5. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 29; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 6. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
    Jiang Z, Neetoo H, Chen H.
    J Food Sci; 2011 Apr 29; 76(1):M22-6. PubMed ID: 21535689
    [Abstract] [Full Text] [Related]

  • 7. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
    [Abstract] [Full Text] [Related]

  • 8. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 9. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
    [Abstract] [Full Text] [Related]

  • 10. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 10; 23(8):762-71. PubMed ID: 16943080
    [Abstract] [Full Text] [Related]

  • 11. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug 10; 24(5):433-43. PubMed ID: 17367676
    [Abstract] [Full Text] [Related]

  • 12. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G, Neetoo H, Chen H.
    Int J Food Microbiol; 2010 Sep 01; 142(3):302-8. PubMed ID: 20678824
    [Abstract] [Full Text] [Related]

  • 13. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 01; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 14. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 01; 26(3):253-8. PubMed ID: 19269565
    [Abstract] [Full Text] [Related]

  • 15. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
    Ye M, Neetoo H, Chen H.
    J Appl Microbiol; 2011 Oct 01; 111(4):865-76. PubMed ID: 21794035
    [Abstract] [Full Text] [Related]

  • 16. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 01; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 17. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
    Tang S, Stasiewicz MJ, Wiedmann M, Boor KJ, Bergholz TM.
    Int J Food Microbiol; 2013 Aug 01; 165(3):265-75. PubMed ID: 23803569
    [Abstract] [Full Text] [Related]

  • 18. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S, Janes ME, Xue QG, Losso J, La Peyre JF.
    J Food Sci; 2008 Mar 01; 73(2):M67-71. PubMed ID: 18298738
    [Abstract] [Full Text] [Related]

  • 19. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F.
    J Appl Microbiol; 2004 Mar 01; 97(5):1029-37. PubMed ID: 15479419
    [Abstract] [Full Text] [Related]

  • 20. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
    [Abstract] [Full Text] [Related]

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