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Journal Abstract Search

292 related items for PubMed ID: 18311619

  • 1. Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure.
    Morehouse KM, Nyman PJ, McNeal TP, Dinovi MJ, Perfetti GA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):259-64. PubMed ID: 18311619
    [Abstract] [Full Text] [Related]

  • 2. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children.
    Lachenmeier DW, Reusch H, Kuballa T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):776-85. PubMed ID: 19680950
    [Abstract] [Full Text] [Related]

  • 3. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure.
    Becalski A, Hayward S, Krakalovich T, Pelletier L, Roscoe V, Vavasour E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):764-75. PubMed ID: 20485998
    [Abstract] [Full Text] [Related]

  • 4. Furan in food: headspace method and product survey.
    Zoller O, Sager F, Reinhard H.
    Food Addit Contam; 2007 Jun; 24 Suppl 1():91-107. PubMed ID: 17687703
    [Abstract] [Full Text] [Related]

  • 5. Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.
    La Pera L, Liberatore A, Avellone G, Fanara S, Dugo G, Agozzino P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):786-92. PubMed ID: 19680951
    [Abstract] [Full Text] [Related]

  • 6. Development and validation of a headspace method for determination of furan in food.
    Becalski A, Forsyth D, Casey V, Lau BP, Pepper K, Seaman S.
    Food Addit Contam; 2005 Jun; 22(6):535-40. PubMed ID: 16019826
    [Abstract] [Full Text] [Related]

  • 7. Effect of cooking or handling conditions on the furan levels of processed foods.
    Kim TK, Lee YK, Park YS, Lee KG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):767-75. PubMed ID: 19680949
    [Abstract] [Full Text] [Related]

  • 8. [Studies on the occurrence of furan in food for infants by gas chromatography with mass spectrometry method].
    Minorczyk M, Starski A, Jedra M, Gawarska H, Sawilska-Rautenstrauch D.
    Rocz Panstw Zakl Hig; 2011 Jun; 62(3):283-8. PubMed ID: 22171518
    [Abstract] [Full Text] [Related]

  • 9. Effect of consumer cooking on furan in convenience foods.
    Roberts D, Crews C, Grundy H, Mills C, Matthews W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):25-31. PubMed ID: 18041596
    [Abstract] [Full Text] [Related]

  • 10. Are Chileans exposed to dietary furan?
    Mariotti MS, Toledo C, Hevia K, Gomez JP, Fromberg A, Granby K, Rosowski J, Castillo O, Pedreschi F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jan; 30(10):1715-21. PubMed ID: 23875686
    [Abstract] [Full Text] [Related]

  • 11. Assessment of dietary furan exposures from heat processed foods in Taiwan.
    Liu YT, Tsai SW.
    Chemosphere; 2010 Mar; 79(1):54-9. PubMed ID: 20129644
    [Abstract] [Full Text] [Related]

  • 12. Occurrence of furan in commercial processed foods in Brazil.
    Arisseto AP, Vicente E, Furlani RP, Ueno MS, Pereira AL, Toledo MC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Mar; 29(12):1832-9. PubMed ID: 22909188
    [Abstract] [Full Text] [Related]

  • 13. Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS).
    Goldmann T, Périsset A, Scanlan F, Stadler RH.
    Analyst; 2005 Jun; 130(6):878-83. PubMed ID: 15912236
    [Abstract] [Full Text] [Related]

  • 14. Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry.
    Altaki MS, Santos FJ, Galceran MT.
    Talanta; 2009 Jun 15; 78(4-5):1315-20. PubMed ID: 19362194
    [Abstract] [Full Text] [Related]

  • 15. Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment.
    Pavesi Arisseto A, Vicente E, De Figueiredo Toledo MC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug 15; 27(8):1051-9. PubMed ID: 20589546
    [Abstract] [Full Text] [Related]

  • 16. Furan in heat-treated foods: formation, exposure, toxicity, and aspects of risk assessment.
    Moro S, Chipman JK, Wegener JW, Hamberger C, Dekant W, Mally A.
    Mol Nutr Food Res; 2012 Aug 15; 56(8):1197-211. PubMed ID: 22641279
    [Abstract] [Full Text] [Related]

  • 17. Furan in commercially processed foods: four-year field monitoring and risk assessment study in Korea.
    Kim TK, Lee YK, Kim S, Park YS, Lee KG.
    J Toxicol Environ Health A; 2009 Aug 15; 72(21-22):1304-10. PubMed ID: 20077201
    [Abstract] [Full Text] [Related]

  • 18. Survey of furan in foods and coffees from five European Union countries.
    Crews C, Roberts D, Lauryssen S, Kramer G.
    Food Addit Contam Part B Surveill; 2009 Aug 15; 2(2):95-8. PubMed ID: 24785171
    [Abstract] [Full Text] [Related]

  • 19. Detection of furan levels in select Chinese foods by solid phase microextraction-gas chromatography/mass spectrometry method and dietary exposure estimation of furan in the Chinese population.
    Sijia W, Enting W, Yuan Y.
    Food Chem Toxicol; 2014 Feb 15; 64():34-40. PubMed ID: 24262489
    [Abstract] [Full Text] [Related]

  • 20. Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
    Arisseto AP, Vicente E, Ueno MS, Tfouni SA, Toledo MC.
    J Agric Food Chem; 2011 Apr 13; 59(7):3118-24. PubMed ID: 21388135
    [Abstract] [Full Text] [Related]

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