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Journal Abstract Search

653 related items for PubMed ID: 18312712

  • 21. Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil.
    La Frano MR, Zhu C, Burri BJ.
    Br J Nutr; 2014 Mar 28; 111(6):968-78. PubMed ID: 24229567
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  • 22. Absorption and transit of lutein and beta-carotene supplements in the Mongolian gerbil (Meriones unguiculatus).
    Escaron AL, Tanumihardjo SA.
    Int J Vitam Nutr Res; 2006 Sep 28; 76(5):315-23. PubMed ID: 17245670
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  • 23. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
    Howe JA, Tanumihardjo SA.
    J Agric Food Chem; 2006 Oct 18; 54(21):7992-7. PubMed ID: 17032000
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  • 24. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
    Heying EK, Tanumihardjo JP, Vasic V, Cook M, Palacios-Rojas N, Tanumihardjo SA.
    J Agric Food Chem; 2014 Dec 10; 62(49):11892-900. PubMed ID: 25393127
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  • 25. Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial.
    Gannon B, Kaliwile C, Arscott SA, Schmaelzle S, Chileshe J, Kalungwana N, Mosonda M, Pixley K, Masi C, Tanumihardjo SA.
    Am J Clin Nutr; 2014 Dec 10; 100(6):1541-50. PubMed ID: 25411289
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  • 28. Mongolian gerbils can utilize provitamin-A carotenoids in deep-fried carrot chips.
    Sulaeman A, Giraud DW, Naslund MM, Driskell JA.
    J Nutr; 2002 Feb 10; 132(2):211-7. PubMed ID: 11823580
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  • 29. Vitamin A nutrition of growing cockatiel chicks (Nymphicus hollandicus).
    Koutsos EA, Klasing KC.
    J Anim Physiol Anim Nutr (Berl); 2005 Dec 10; 89(11-12):379-87. PubMed ID: 16401189
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  • 30. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.
    Vioque J, Weinbrenner T, Asensio L, Castelló A, Young IS, Fletcher A.
    Br J Nutr; 2007 May 10; 97(5):977-86. PubMed ID: 17408529
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  • 31. β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.
    Burri BJ, Chang JS, Neidlinger TR.
    Br J Nutr; 2011 Jan 10; 105(2):212-9. PubMed ID: 20807466
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  • 33. Bioavailability of beta-carotene (betaC) from purple carrots is the same as typical orange carrots while high-betaC carrots increase betaC stores in Mongolian gerbils (Meriones unguiculatus).
    Dosti MP, Mills JP, Simon PW, Tanumihardjo SA.
    Br J Nutr; 2006 Aug 10; 96(2):258-67. PubMed ID: 16923219
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  • 34. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk.
    Liu YQ, Davis CR, Schmaelzle ST, Rocheford T, Cook ME, Tanumihardjo SA.
    Poult Sci; 2012 Feb 10; 91(2):432-8. PubMed ID: 22252357
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  • 38. Low expression of carotenoids cleavage dioxygenase 1 (ccd1) gene improves the retention of provitamin-A in maize grains during storage.
    Dutta S, Muthusamy V, Chhabra R, Baveja A, Zunjare RU, Mondal TK, Yadava DK, Hossain F.
    Mol Genet Genomics; 2021 Jan 10; 296(1):141-153. PubMed ID: 33068135
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  • 39. Neighborhood Deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey.
    Stimpson JP, Nash AC, Ju H, Eschbach K.
    J Am Diet Assoc; 2007 Nov 10; 107(11):1895-902. PubMed ID: 17964308
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