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Journal Abstract Search

165 related items for PubMed ID: 1831733

  • 1. [Studies of pickled vegetables and cause of esophageal cancer in Linxian. II. Determination of nitrosamines and their precursors].
    Ji C, Li M.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1991 Jun; 13(3):230-2. PubMed ID: 1831733
    [Abstract] [Full Text] [Related]

  • 2. [N-nitroso-compounds of pickles in the areas with high incidence of digestive cancers and their mutagenic effects].
    Chu JJ, Xu YC, Ye BF.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1994 Jul; 28(4):202-5. PubMed ID: 7842878
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of nitroso compounds in fungi-contaminated foods: a review.
    Li MH, Ji C, Cheng SJ.
    Nutr Cancer; 1986 Jul; 8(1):63-9. PubMed ID: 3520493
    [Abstract] [Full Text] [Related]

  • 4. [Studies on pickled vegetables and cause of esophageal cancer in Linxian. I. Experiments on carcinogenicity of pickled vegetables].
    Li M.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1990 Oct; 12(5):353-8. PubMed ID: 2151691
    [Abstract] [Full Text] [Related]

  • 5. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
    Stephany RW, Schuller PL.
    IARC Sci Publ (1971); 1978 Oct; (19):443-60. PubMed ID: 680737
    [Abstract] [Full Text] [Related]

  • 6. Volatile N-nitrosamines in salted fish samples from high- and low-risk areas for NPC in China.
    Zou X, Li J, Lu S, Song X, Wang X, Guo L, Li J, Lin Q, Ye J.
    Chin Med Sci J; 1992 Dec; 7(4):201-4. PubMed ID: 1307494
    [Abstract] [Full Text] [Related]

  • 7. [Nitrates and nitrites in meat products--nitrosamines precursors].
    Avasilcăi L, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2011 Dec; 115(2):606-11. PubMed ID: 21870765
    [Abstract] [Full Text] [Related]

  • 8. Nitrosamines in cured meat products.
    Sen NP, Iyengar JR, Miles WF, Panalaks T.
    IARC Sci Publ (1971); 1976 Dec; (14):333-42. PubMed ID: 1033916
    [Abstract] [Full Text] [Related]

  • 9. [Investigation on nitrosamines in the diets of the inhabitants of high-risk area for esophageal cancer in the southern China and analysis of the correlation factors].
    Lin K, Shen Z, Cai S, Lu S.
    Wei Sheng Yan Jiu; 1997 Jul; 26(4):266-9. PubMed ID: 10325600
    [Abstract] [Full Text] [Related]

  • 10. Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidine.
    Groenen PJ, Jonk RJ, van Ingen C, ten Noever de Brauw MC.
    IARC Sci Publ (1971); 1976 Jul; (14):321-31. PubMed ID: 1033915
    [Abstract] [Full Text] [Related]

  • 11. Determination of N-nitrosamines in gastric juice and urine and a comparison of endogenous formation of N-nitrosoproline and its inhibition in subjects from high- and low-risk areas for oesophageal cancer.
    Lu SH, Yang WX, Guo LP, Li FM, Wang GJ, Zhang JS, Li PZ.
    IARC Sci Publ; 1987 Jul; (84):538-43. PubMed ID: 3679439
    [Abstract] [Full Text] [Related]

  • 12. Epidemiological assessment of risk to humans from exposure to nitrosamines.
    Miller AB, Choi BC, Howe GR, Burch JD, Sherman GJ.
    IARC Sci Publ; 1984 Jul; (57):929-36. PubMed ID: 6533077
    [Abstract] [Full Text] [Related]

  • 13. Intake of volatile nitrosamines from consumption of alcohols.
    Walker EA, Castegnaro M, Garren L, Toussaint G, Kowalski B.
    J Natl Cancer Inst; 1979 Oct; 63(4):947-51. PubMed ID: 480387
    [Abstract] [Full Text] [Related]

  • 14. Risk assessment of N-nitrosodiethylamine (NDEA) and N-nitrosodiethanolamine (NDELA) in cosmetics.
    Lim DS, Roh TH, Kim MK, Kwon YC, Choi SM, Kwack SJ, Kim KB, Yoon S, Kim HS, Lee BM.
    J Toxicol Environ Health A; 2018 Oct; 81(12):465-480. PubMed ID: 29694274
    [Abstract] [Full Text] [Related]

  • 15. Volatile N-nitrosamines and their precursors in Chinese salted fish--a possible etological factor for NPC in china.
    Zou XN, Lu SH, Liu B.
    Int J Cancer; 1994 Oct 15; 59(2):155-8. PubMed ID: 7927911
    [Abstract] [Full Text] [Related]

  • 16. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982 Oct 15; (41):267-76. PubMed ID: 6216211
    [Abstract] [Full Text] [Related]

  • 17.
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  • 18. Occurrence and formation of nitrosamines in animal feeds.
    Juszkiewicz T, Kowalski B, Pastucha E.
    IARC Sci Publ; 1980 Oct 15; (31):589-94. PubMed ID: 7228281
    [Abstract] [Full Text] [Related]

  • 19.
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  • 20. Volatile nitrosamines in fried bacon.
    Gough TA, Walters CL.
    IARC Sci Publ (1971); 1976 Oct 15; (14):195-203. PubMed ID: 1033914
    [Abstract] [Full Text] [Related]

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