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Journal Abstract Search

165 related items for PubMed ID: 1831733

  • 21. Analysis of selected drug formulations for volatile nitrosamines.
    Dawson BA, Lawrence RC.
    J Assoc Off Anal Chem; 1987; 70(3):554-6. PubMed ID: 3610969
    [Abstract] [Full Text] [Related]

  • 22. [Determination of N-nitrosamines in food products intended for long term storage].
    Melamed DB.
    Vopr Pitan; 1979; (5):57-61. PubMed ID: 574685
    [Abstract] [Full Text] [Related]

  • 23. Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India.
    Siddiqi MA, Tricker AR, Kumar R, Fazili Z, Preussmann R.
    IARC Sci Publ; 1991; (105):210-3. PubMed ID: 1855851
    [Abstract] [Full Text] [Related]

  • 24. Research on esophageal cancer in China: a review.
    Yang CS.
    Cancer Res; 1980 Aug; 40(8 Pt 1):2633-44. PubMed ID: 6992989
    [Abstract] [Full Text] [Related]

  • 25. [Content of nitrates and nitrites in market vegetables in Wroclaw in the years 1996-1997].
    Szymczak J, Prescha A.
    Rocz Panstw Zakl Hig; 1999 Aug; 50(1):17-23. PubMed ID: 10474289
    [Abstract] [Full Text] [Related]

  • 26. Mutagenicity of extracts of pickled vegetables collected in Linhsien County, a high-incidence area for esophageal cancer in Northern China.
    Lu SH, Camus AM, Tomatis L, Bartsch H.
    J Natl Cancer Inst; 1981 Jan; 66(1):33-6. PubMed ID: 7005503
    [Abstract] [Full Text] [Related]

  • 27. [Exposure level of N-nitrosamines in the gastric juice and its inhibition by vitamin C in high risk areas of esophageal cancer].
    Yang WX.
    Zhonghua Zhong Liu Za Zhi; 1992 Nov; 14(6):407-10. PubMed ID: 1304470
    [Abstract] [Full Text] [Related]

  • 28. [Investigation on nitrosamine in drinking water in Huang Shi--a high-risk area of stomach cancer in Fujian province].
    Chen CS.
    Zhonghua Liu Xing Bing Xue Za Zhi; 1989 Dec; 10(6):359-62. PubMed ID: 2624938
    [Abstract] [Full Text] [Related]

  • 29. Nitrate and nitrite in vegetables from north China: content and intake.
    Zhong W, Hu C, Wang M.
    Food Addit Contam; 2002 Dec; 19(12):1125-9. PubMed ID: 12623672
    [Abstract] [Full Text] [Related]

  • 30. Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beverages.
    Shin JH, Chung MJ, Sung NJ.
    Food Addit Contam; 2005 Nov; 22(11):1083-6. PubMed ID: 16332630
    [Abstract] [Full Text] [Related]

  • 31. Occurrence of volatile nitrosamines in food samples collected in three high-risk areas for nasopharyngeal carcinoma.
    Poirier S, Hubert A, de-Thé G, Ohshima H, Bourgade MC, Bartsch H.
    IARC Sci Publ; 1987 Nov; (84):415-9. PubMed ID: 3679412
    [Abstract] [Full Text] [Related]

  • 32. [Promoting effect of Roussin red methyl ester (RRME) in the pickled vegetables in Linxian County on the forestomach epithelium of mice].
    Lu SX.
    Zhonghua Zhong Liu Za Zhi; 1985 Jul; 7(4):241-3. PubMed ID: 4085310
    [Abstract] [Full Text] [Related]

  • 33. [Influence of thermal processing and storage on the content of nitrates and nitrites in chosen vegetables from the Podlasie province].
    Roszczenko A, Rogalska J, Potapczuk L, Kleczyńska A.
    Przegl Lek; 2001 Jul; 58 Suppl 7():30-4. PubMed ID: 11957780
    [Abstract] [Full Text] [Related]

  • 34. Quantitative analysis of Roussin red methyl ester in pickled vegetables.
    Zhang WX, Xu MS, Wang GH, Wang MY.
    Cancer Res; 1983 Jan; 43(1):339-41. PubMed ID: 6847776
    [Abstract] [Full Text] [Related]

  • 35. Nitrate and nitrite in vegetables from areas affected by war-time operations in Croatia.
    Sebecić B, Vedrina-Dragojević I.
    Nahrung; 1999 Aug; 43(4):284-7. PubMed ID: 10481824
    [Abstract] [Full Text] [Related]

  • 36. Analysis of nitrosamines in water by automated SPE and isotope dilution GC/HRMS Occurrence in the different steps of a drinking water treatment plant, and in chlorinated samples from a reservoir and a sewage treatment plant effluent.
    Planas C, Palacios O, Ventura F, Rivera J, Caixach J.
    Talanta; 2008 Aug 15; 76(4):906-13. PubMed ID: 18656677
    [Abstract] [Full Text] [Related]

  • 37. N-nitrosamines in Chinese foods.
    Song PJ, Hu JF.
    Food Chem Toxicol; 1988 Mar 15; 26(3):205-8. PubMed ID: 3366421
    [Abstract] [Full Text] [Related]

  • 38. [Assessment of nitrates and nitrites contents in preschool food rations].
    Wawrzyniak A, Szczepańska M, Hamułka J, Szymczyk K.
    Rocz Panstw Zakl Hig; 2008 Mar 15; 59(3):273-81. PubMed ID: 19143424
    [Abstract] [Full Text] [Related]

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