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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

195 related items for PubMed ID: 18320255

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  • 5. Folic acid and 5-methyltetrahydrofolate in fortified milk are bioaccessible as determined in a dynamic in vitro gastrointestinal model.
    Verwei M, Arkbåge K, Havenaar R, van den Berg H, Witthöft C, Schaafsma G.
    J Nutr; 2003 Jul; 133(7):2377-83. PubMed ID: 12840209
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  • 6. Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method.
    Mennah-Govela YA, Bornhorst GM.
    J Food Sci; 2017 Oct; 82(10):2438-2447. PubMed ID: 28833183
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  • 7. Folate absorption from folate-fortified and processed foods using a human ileostomy model.
    Witthöft CM, Arkbåge K, Johansson M, Lundin E, Berglund G, Zhang JX, Lennernäs H, Dainty JR.
    Br J Nutr; 2006 Jan; 95(1):181-7. PubMed ID: 16441932
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  • 8. Efficacy and Stability studies of microbial folate fortified fruit juices prepared using probiotic microorganism.
    Deep S, Ojha S, Kundu S.
    Cell Mol Biol (Noisy-le-grand); 2017 Jul 31; 63(6):44-48. PubMed ID: 28968208
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  • 12. Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugar.
    Li YO, Diosady LL, Wesley AS.
    Food Nutr Bull; 2011 Mar 31; 32(1):35-41. PubMed ID: 21560462
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  • 13. Folate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures.
    Iniesta MD, Pérez-Conesa D, García-Alonso J, Ros G, Periago MJ.
    J Agric Food Chem; 2009 Jun 10; 57(11):4739-45. PubMed ID: 19449809
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  • 15. Iron and folate in fortified cereals.
    Whittaker P, Tufaro PR, Rader JI.
    J Am Coll Nutr; 2001 Jun 10; 20(3):247-54. PubMed ID: 11444421
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