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Journal Abstract Search

525 related items for PubMed ID: 18321050

  • 1. A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.
    Martínez-Sánchez A, Gil-Izquierdo A, Gil MI, Ferreres F.
    J Agric Food Chem; 2008 Apr 09; 56(7):2330-40. PubMed ID: 18321050
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  • 2. Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket).
    Bennett RN, Rosa EA, Mellon FA, Kroon PA.
    J Agric Food Chem; 2006 May 31; 54(11):4005-15. PubMed ID: 16719527
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  • 3. Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia).
    Martínez-Sanchez A, Llorach R, Gil MI, Ferreres F.
    J Agric Food Chem; 2007 Feb 21; 55(4):1356-63. PubMed ID: 17300153
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  • 4. Analysis of phytochemical composition and chemoprotective capacity of rocket (Eruca sativa and Diplotaxis tenuifolia) leafy salad following cultivation in different environments.
    Jin J, Koroleva OA, Gibson T, Swanston J, Magan J, Zhang Y, Rowland IR, Wagstaff C.
    J Agric Food Chem; 2009 Jun 24; 57(12):5227-34. PubMed ID: 19489541
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  • 5. Identification and quantification of glucosinolates in sprouts derived from seeds of wild Eruca sativa L. (salad rocket) and Diplotaxis tenuifolia L. (wild rocket) from diverse geographical locations.
    Bennett RN, Carvalho R, Mellon FA, Eagles J, Rosa EA.
    J Agric Food Chem; 2007 Jan 10; 55(1):67-74. PubMed ID: 17199315
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  • 6. Direct antioxidant activity of purified glucoerucin, the dietary secondary metabolite contained in rocket (Eruca sativa Mill.) seeds and sprouts.
    Barillari J, Canistro D, Paolini M, Ferroni F, Pedulli GF, Iori R, Valgimigli L.
    J Agric Food Chem; 2005 Apr 06; 53(7):2475-82. PubMed ID: 15796582
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
    [Abstract] [Full Text] [Related]

  • 8. Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).
    Harbaum B, Hubbermann EM, Zhu Z, Schwarz K.
    J Agric Food Chem; 2008 Jan 09; 56(1):148-57. PubMed ID: 18078315
    [Abstract] [Full Text] [Related]

  • 9. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
    Taveira M, Pereira DM, Sousa C, Ferreres F, Andrade PB, Martins A, Pereira JA, Valentão P.
    J Agric Food Chem; 2009 Feb 25; 57(4):1247-52. PubMed ID: 19192972
    [Abstract] [Full Text] [Related]

  • 10. Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry.
    Cataldi TR, Rubino A, Lelario F, Bufo SA.
    Rapid Commun Mass Spectrom; 2007 Feb 25; 21(14):2374-88. PubMed ID: 17590871
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  • 13. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
    AlGamdi N, Mullen W, Crozier A.
    Phytochemistry; 2011 Feb 25; 72(2-3):248-54. PubMed ID: 21176927
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  • 15. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
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  • 16. Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables.
    Aires A, Fernandes C, Carvalho R, Bennett RN, Saavedra MJ, Rosa EA.
    Molecules; 2011 Aug 10; 16(8):6816-32. PubMed ID: 21832972
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  • 20. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.
    Ferreres F, Valentão P, Pereira JA, Bento A, Noites A, Seabra RM, Andrade PB.
    J Agric Food Chem; 2008 Feb 13; 56(3):844-53. PubMed ID: 18173245
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