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Journal Abstract Search

124 related items for PubMed ID: 18323677

  • 1. Competition during submerged mixed culture of Geotrichum candidum and Penicillium camembertii on glucose and threonine.
    Aziza M, Amrane A.
    J Gen Appl Microbiol; 2008 Feb; 54(1):1-8. PubMed ID: 18323677
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  • 2. Assimilation of peptides and amino acids and dissimilation of lactate during submerged pure cultures of Penicillium camembertii and Geotrichum candidum.
    Aziza M, Adour L, Amrane A.
    J Microbiol Biotechnol; 2008 Jan; 18(1):124-7. PubMed ID: 18239428
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  • 3. Submerged cultures of Geotrichum candidum and Penicillium camembertii on amino acids and glucose.
    Amrane A, Pestel V, Prigent Y.
    J Gen Appl Microbiol; 2003 Aug; 49(4):251-5. PubMed ID: 14581994
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  • 5. Reconstruction of the biomass history from carbon and nitrogen substrate consumption, ammonia release and proton transfer during solid cultures of Geotrichum candidum and Penicillium camembertii.
    Aldarf M, Amrane A, Prigent Y.
    Appl Microbiol Biotechnol; 2002 May; 58(6):823-9. PubMed ID: 12021804
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  • 8. Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum.
    Arfi K, Tâche R, Spinnler HE, Bonnarme P.
    Appl Microbiol Biotechnol; 2003 May; 61(4):359-65. PubMed ID: 12743766
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  • 9. Diffusion of lactate and ammonium in relation to growth of Geotrichum candidum at the surface of solid media.
    Aldarf M, Fourcade F, Amrane A, Prigent Y.
    Biotechnol Bioeng; 2004 Jul 05; 87(1):69-80. PubMed ID: 15211490
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  • 13. Characterization of mutual relations between Geotrichum candidum and Lactobacillus rhamnosus GG in milk: a quantitative approach.
    Sípková A, Valík L, Cizniar M, Liptáková D.
    Food Sci Technol Int; 2014 Jan 05; 20(1):23-31. PubMed ID: 23733814
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  • 14. Control of T-2 toxin in Fusarium langsethiae and Geotrichum candidum co-culture.
    Gastélum-Martínez E, Compant S, Taillandier P, Mathieu F.
    Arh Hig Rada Toksikol; 2012 Dec 05; 63(4):447-56. PubMed ID: 23334039
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  • 15. Involvement of lignin peroxidase in the decolourization of black olive mill wastewaters by Geotrichum candidum.
    Ayed L, Assas N, Sayadi S, Hamdi M.
    Lett Appl Microbiol; 2005 Dec 05; 40(1):7-11. PubMed ID: 15612995
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  • 16. Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese.
    Nielsen MS, Frisvad JC, Nielsen PV.
    Int J Food Microbiol; 1998 Jun 30; 42(1-2):91-9. PubMed ID: 9706802
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  • 19. Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater.
    Aouidi F, Khelifi E, Asses N, Ayed L, Hamdi M.
    J Ind Microbiol Biotechnol; 2010 Aug 30; 37(8):877-82. PubMed ID: 20526856
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