These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 18323681

  • 21. Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia.
    Golić N, Cadež N, Terzić-Vidojević A, Suranská H, Beganović J, Lozo J, Kos B, Sušković J, Raspor P, Topisirović L.
    Int J Food Microbiol; 2013 Sep 02; 166(2):294-300. PubMed ID: 23973841
    [Abstract] [Full Text] [Related]

  • 22. Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams.
    Nel S, Davis SB, Endo A, Dicks LMT.
    Microbiologyopen; 2020 Aug 02; 9(8):e1065. PubMed ID: 32496663
    [Abstract] [Full Text] [Related]

  • 23. Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.
    Ehrmann MA, Freiding S, Vogel RF.
    Int J Syst Evol Microbiol; 2009 May 02; 59(Pt 5):943-7. PubMed ID: 19406772
    [Abstract] [Full Text] [Related]

  • 24. Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak.
    Chuah LO, Shamila-Syuhada AK, Liong MT, Rosma A, Thong KL, Rusul G.
    Food Microbiol; 2016 Sep 02; 58():95-104. PubMed ID: 27217364
    [Abstract] [Full Text] [Related]

  • 25. Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.
    Endo A, Okada S.
    Int J Syst Evol Microbiol; 2008 Sep 02; 58(Pt 9):2195-205. PubMed ID: 18768629
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
    Björkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P.
    Appl Environ Microbiol; 2000 Sep 02; 66(9):3764-72. PubMed ID: 10966388
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons.
    Terzic-Vidojevic A, Mihajlovic S, Uzelac G, Veljovic K, Tolinacki M, Nikolic M, Topisirovic L, Kojic M.
    Food Microbiol; 2014 May 02; 39():27-38. PubMed ID: 24387849
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Polyphasic characterization of the lactic acid bacteria in kefir.
    Mainville I, Robert N, Lee B, Farnworth ER.
    Syst Appl Microbiol; 2006 Jan 02; 29(1):59-68. PubMed ID: 16423657
    [Abstract] [Full Text] [Related]

  • 35. A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak.
    Jokovic N, Nikolic M, Begovic J, Jovcic B, Savic D, Topisirovic L.
    Int J Food Microbiol; 2008 Oct 31; 127(3):305-11. PubMed ID: 18775578
    [Abstract] [Full Text] [Related]

  • 36. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP, Chennappa G, Suraj U, Nagaraja H, Raj AP, Sreenivasa MY.
    Probiotics Antimicrob Proteins; 2015 Jun 31; 7(2):146-56. PubMed ID: 25666113
    [Abstract] [Full Text] [Related]

  • 37. Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation.
    Yang J, Cao Y, Cai Y, Terada F.
    J Dairy Sci; 2010 Jul 31; 93(7):3136-45. PubMed ID: 20630231
    [Abstract] [Full Text] [Related]

  • 38. Leuconostoc pseudoficulneum sp. nov., isolated from a ripe fig.
    Chambel L, Chelo IM, Zé-Zé L, Pedro LG, Santos MA, Tenreiro R.
    Int J Syst Evol Microbiol; 2006 Jun 31; 56(Pt 6):1375-1381. PubMed ID: 16738117
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.
    Choi IK, Jung SH, Kim BJ, Park SY, Kim J, Han HU.
    Antonie Van Leeuwenhoek; 2003 Jun 31; 84(4):247-53. PubMed ID: 14574101
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.