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300 related items for PubMed ID: 18324850

  • 21. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG.
    J Agric Food Chem; 2007 May 02; 55(9):3635-42. PubMed ID: 17417865
    [Abstract] [Full Text] [Related]

  • 22. Preparation and characterization of beta-carotene nanodispersions prepared by solvent displacement technique.
    Chu BS, Ichikawa S, Kanafusa S, Nakajima M.
    J Agric Food Chem; 2007 Aug 08; 55(16):6754-60. PubMed ID: 17630759
    [Abstract] [Full Text] [Related]

  • 23.
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    [No Abstract] [Full Text] [Related]

  • 24. Are thermoresponsive microgels model systems for concentrated colloidal suspensions? A rheology and small-angle neutron scattering study.
    Stieger M, Pedersen JS, Lindner P, Richtering W.
    Langmuir; 2004 Aug 17; 20(17):7283-92. PubMed ID: 15301516
    [Abstract] [Full Text] [Related]

  • 25. Formation of interfacial milk protein complexation to stabilize oil-in-water emulsions against calcium.
    Ye A, Lo J, Singh H.
    J Colloid Interface Sci; 2012 Jul 15; 378(1):184-90. PubMed ID: 22579517
    [Abstract] [Full Text] [Related]

  • 26. Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
    Glantz M, Håkansson A, Lindmark Månsson H, Paulsson M, Nilsson L.
    Langmuir; 2010 Aug 03; 26(15):12585-91. PubMed ID: 20666417
    [Abstract] [Full Text] [Related]

  • 27. A diffusing wave spectroscopy study of the dynamics of interactions between high methoxyl pectin and sodium caseinate emulsions during acidification.
    Liu J, Corredig M, Alexander M.
    Colloids Surf B Biointerfaces; 2007 Oct 01; 59(2):164-70. PubMed ID: 17574395
    [Abstract] [Full Text] [Related]

  • 28. Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins.
    Huppertz T, de Kruif CG.
    J Dairy Res; 2007 May 01; 74(2):194-7. PubMed ID: 17291391
    [Abstract] [Full Text] [Related]

  • 29. Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.
    Loveday SM, Creamer LK, Singh H, Rao MA.
    J Food Sci; 2007 Sep 01; 72(7):R101-7. PubMed ID: 17995655
    [Abstract] [Full Text] [Related]

  • 30. Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet.
    Alexander M, Dalgleish DG.
    Colloids Surf B Biointerfaces; 2004 Oct 10; 38(1-2):83-90. PubMed ID: 15465308
    [Abstract] [Full Text] [Related]

  • 31. Transitions in structure in oil-in-water emulsions as studied by diffusing wave spectroscopy.
    Ruis HG, van Gruijthuijsen K, Venema P, van der Linden E.
    Langmuir; 2007 Jan 30; 23(3):1007-13. PubMed ID: 17241006
    [Abstract] [Full Text] [Related]

  • 32. Phase stability of concentrated dairy products.
    ten Grotenhuis E, Tuinier R, de Kruif CG.
    J Dairy Sci; 2003 Mar 30; 86(3):764-9. PubMed ID: 12703611
    [Abstract] [Full Text] [Related]

  • 33. Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure.
    Partschefeld C, Schwarzenbolz U, Richter S, Henle T.
    Biotechnol J; 2007 Apr 30; 2(4):456-61. PubMed ID: 17309046
    [Abstract] [Full Text] [Related]

  • 34. On heating milk, the dissociation of kappa-casein from the casein micelles can precede interactions with the denatured whey proteins.
    Anema SG.
    J Dairy Res; 2008 Nov 30; 75(4):415-21. PubMed ID: 18701003
    [Abstract] [Full Text] [Related]

  • 35. Interaction of a cationic acrylate polymer with caseins: biphasic effect of Eudragit E100 on the stability of casein micelles.
    Ausar SF, Bianco ID, Castagna LF, Alasino RV, Beltramo DM.
    J Agric Food Chem; 2003 Jul 16; 51(15):4417-23. PubMed ID: 12848519
    [Abstract] [Full Text] [Related]

  • 36. Reversible precipitation of casein micelles with a cationic hydroxyethylcellulose.
    Ausar SF, Bianco ID, Castagna LF, Alasino RV, Narambuena CF, Leiva EP, Beltramo DM.
    J Agric Food Chem; 2005 Nov 16; 53(23):9031-8. PubMed ID: 16277399
    [Abstract] [Full Text] [Related]

  • 37. Analysis of aggregation and dispersion states of small particles in concentrated suspension by using diffused photon density wave spectroscopy.
    Tanguchi J, Murata H, Okamura Y.
    Colloids Surf B Biointerfaces; 2010 Mar 01; 76(1):137-44. PubMed ID: 19914810
    [Abstract] [Full Text] [Related]

  • 38. Biocompatible micro-gel particles from cross-linked casein micelles.
    Huppertz T, Smiddy MA, de Kruif CG.
    Biomacromolecules; 2007 Apr 01; 8(4):1300-5. PubMed ID: 17328570
    [Abstract] [Full Text] [Related]

  • 39. Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic.
    Ye A, Flanagan J, Singh H.
    Biopolymers; 2006 Jun 05; 82(2):121-33. PubMed ID: 16453308
    [Abstract] [Full Text] [Related]

  • 40. Dynamics of proteins: light scattering study of dilute and dense colloidal suspensions of eye lens homogenates.
    Giannopoulou A, Aletras AJ, Pharmakakis N, Papatheodorou GN, Yannopoulos SN.
    J Chem Phys; 2007 Nov 28; 127(20):205101. PubMed ID: 18052454
    [Abstract] [Full Text] [Related]

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