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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

95 related items for PubMed ID: 18326177

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  • 3. Titanium dioxide/UV photocatalytic disinfection in fresh carrots.
    Cho M, Choi Y, Park H, Kim K, Woo GJ, Park J.
    J Food Prot; 2007 Jan; 70(1):97-101. PubMed ID: 17265866
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  • 9. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry.
    Ortiz-Solà J, Abadias M, Colás-Medà P, Sánchez G, Bobo G, Viñas I.
    Int J Food Microbiol; 2020 Dec 02; 334():108810. PubMed ID: 32805511
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  • 12. Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.
    Vandekinderen I, Devlieghere F, De Meulenaer B, Ragaert P, Van Camp J.
    Food Microbiol; 2009 Dec 02; 26(8):882-8. PubMed ID: 19835776
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  • 13. Efficacy of a commercial produce wash on bacterial contamination of lettuce in a food service setting.
    Smith S, Dunbar M, Tucker D, Schaffner DW.
    J Food Prot; 2003 Dec 02; 66(12):2359-61. PubMed ID: 14672238
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  • 15. Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps.
    Van Haute S, Uyttendaele M, Sampers I.
    Int J Food Microbiol; 2013 Oct 15; 167(2):161-9. PubMed ID: 24135672
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  • 18. Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions.
    Li J, Teng Z, Weng S, Zhou B, Turner ER, Vinyard BT, Luo Y.
    PLoS One; 2019 Oct 15; 14(9):e0222174. PubMed ID: 31557181
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