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176 related items for PubMed ID: 18326195
21. Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection. Sealey-Voyksner J, Zweigenbaum J, Voyksner R. Food Chem; 2016 Mar 01; 194():201-11. PubMed ID: 26471545 [Abstract] [Full Text] [Related]
22. Prevalence and amounts of Salmonella found on raw California almonds. Danyluk MD, Jones TM, Abd SJ, Schlitt-Dittrich F, Jacobs M, Harris LJ. J Food Prot; 2007 Apr 01; 70(4):820-7. PubMed ID: 17477248 [Abstract] [Full Text] [Related]
23. Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry. Yılmaz C, Taş NG, Kocadağlı T, Gökmen V. Food Chem; 2019 Jan 30; 272():347-353. PubMed ID: 30309554 [Abstract] [Full Text] [Related]
26. Survey of Salmonella in raw tree nuts at retail in the United States. Zhang G, Hu L, Luo Y, Santillana Farakos SM, Johnson R, Scott VN, Curry P, Melka D, Brown EW, Strain E, Bunning VK, Musser SM, Hammack TS. J Food Sci; 2021 Feb 30; 86(2):495-504. PubMed ID: 33438200 [Abstract] [Full Text] [Related]
27. Correlation of negative skin-prick test results for tree nuts and successful tree nut challenges among children with peanut allergy. Randhawa I, Morphew T, Marsteller NL. Allergy Asthma Proc; 2018 Nov 01; 39(6):456-460. PubMed ID: 30401323 [Abstract] [Full Text] [Related]
29. Microbiological contamination in peanut confectionery processing plants. Carminati Jde A, Amorim Neto DP, Morishita KN, Takano LV, Olivier Bernardi A, Copetti MV, do Nascimento Mda S. J Appl Microbiol; 2016 Oct 01; 121(4):1071-8. PubMed ID: 27427217 [Abstract] [Full Text] [Related]
30. Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C. Uesugi AR, Danyluk MD, Harris LJ. J Food Prot; 2006 Aug 01; 69(8):1851-7. PubMed ID: 16924909 [Abstract] [Full Text] [Related]
31. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures. Farakos SMS, Pouillot R, Keller SE. J Food Prot; 2017 May 01; 80(5):879-885. PubMed ID: 28414256 [Abstract] [Full Text] [Related]
33. Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States. Zhang G, Hu L, Melka D, Wang H, Laasri A, Brown EW, Strain E, Allard M, Bunning VK, Musser SM, Johnson R, Santillana Farakos S, Scott VN, Pouillot R, Doren JM, Hammack TS. J Food Prot; 2017 Mar 01; 80(3):459-466. PubMed ID: 28207311 [Abstract] [Full Text] [Related]
34. Irradiated Tree Nut Flours for Use in Oral Immunotherapy. Penumarti A, Szczepanski N, Kesselring J, Gabel E, Sheth R, Berglund J, Kim EH, Burks AW, Kulis MD. J Allergy Clin Immunol Pract; 2021 Jan 01; 9(1):321-327. PubMed ID: 33217614 [Abstract] [Full Text] [Related]
35. Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat. Brandl MT, Pan Z, Huynh S, Zhu Y, McHugh TH. J Food Prot; 2008 May 01; 71(5):897-902. PubMed ID: 18522020 [Abstract] [Full Text] [Related]
36. A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia. Eglezos S, Stuttard E, Huang B, Dykes GA, Fegan N. Foodborne Pathog Dis; 2008 Feb 01; 5(1):105-9. PubMed ID: 18260821 [Abstract] [Full Text] [Related]
37. Prevalence and concentration of Salmonella on raw shelled peanuts in the United States. Calhoun S, Post L, Warren B, Thompson S, Bontempo AR. J Food Prot; 2013 Apr 01; 76(4):575-9. PubMed ID: 23575117 [Abstract] [Full Text] [Related]
38. Migration of Salmonella Enteritidis phage type 30 through almond hulls and shells. Danyluk MD, Brandl MT, Harris LJ. J Food Prot; 2008 Feb 01; 71(2):397-401. PubMed ID: 18326194 [Abstract] [Full Text] [Related]
39. Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls. Uesugi AR, Harris LJ. J Food Prot; 2006 Apr 01; 69(4):712-8. PubMed ID: 16629010 [Abstract] [Full Text] [Related]
40. Bacteriological profile of raw, frozen chicken nuggets. Eglezos S, Dykes GA, Huang B, Fegan N, Stuttard E. J Food Prot; 2008 Mar 01; 71(3):613-5. PubMed ID: 18389709 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]