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556 related items for PubMed ID: 18326671

  • 1. Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.
    Coudeyras S, Marchandin H, Fajon C, Forestier C.
    Appl Environ Microbiol; 2008 May; 74(9):2679-89. PubMed ID: 18326671
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of strain-specific primers for identification of Lactobacillus rhamnosus GG.
    Endo A, Aakko J, Salminen S.
    FEMS Microbiol Lett; 2012 Dec; 337(2):120-5. PubMed ID: 23003331
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  • 3. DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species.
    Vásquez A, Molin G, Pettersson B, Antonsson M, Ahrné S.
    Syst Appl Microbiol; 2005 Jul; 28(5):430-41. PubMed ID: 16094870
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  • 4. Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains.
    Tynkkynen S, Satokari R, Saarela M, Mattila-Sandholm T, Saxelin M.
    Appl Environ Microbiol; 1999 Sep; 65(9):3908-14. PubMed ID: 10473394
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  • 5. Quantitative strain-specific detection of Lactobacillus rhamnosus GG in human faecal samples by real-time PCR.
    Ahlroos T, Tynkkynen S.
    J Appl Microbiol; 2009 Feb; 106(2):506-14. PubMed ID: 19200317
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  • 6. Genomic adaptation of the Lactobacillus casei group.
    Toh H, Oshima K, Nakano A, Takahata M, Murakami M, Takaki T, Nishiyama H, Igimi S, Hattori M, Morita H.
    PLoS One; 2013 Feb; 8(10):e75073. PubMed ID: 24116025
    [Abstract] [Full Text] [Related]

  • 7. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei.
    Dicks LM, Du Plessis EM, Dellaglio F, Lauer E.
    Int J Syst Bacteriol; 1996 Jan; 46(1):337-40. PubMed ID: 8573516
    [Abstract] [Full Text] [Related]

  • 8. Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.
    Sisto A, De Bellis P, Visconti A, Morelli L, Lavermicocca P.
    Int J Food Microbiol; 2009 Nov 30; 136(1):59-65. PubMed ID: 19833402
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  • 9. Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry.
    Mercanti DJ, Carminati D, Reinheimer JA, Quiberoni A.
    Int J Food Microbiol; 2011 Jan 05; 144(3):503-10. PubMed ID: 21131090
    [Abstract] [Full Text] [Related]

  • 10. Comparative analysis of the genes encoding 23S-5S rRNA intergenic spacer regions of Lactobacillus casei-related strains.
    Chen H, Lim CK, Lee YK, Chan YN.
    Int J Syst Evol Microbiol; 2000 Mar 05; 50 Pt 2():471-478. PubMed ID: 10758849
    [Abstract] [Full Text] [Related]

  • 11. Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa.
    Mori K, Yamazaki K, Ishiyama T, Katsumata M, Kobayashi K, Kawai Y, Inoue N, Shinano H.
    Int J Syst Bacteriol; 1997 Jan 05; 47(1):54-7. PubMed ID: 8995801
    [Abstract] [Full Text] [Related]

  • 12. Ribotyping of Lactobacillus casei group strains isolated from dairy products.
    Svec P, Dráb V, Sedlácek I.
    Folia Microbiol (Praha); 2005 Jan 05; 50(3):223-8. PubMed ID: 16295661
    [Abstract] [Full Text] [Related]

  • 13. Lactobacillus casei, Lactobacillus rhamnosus, and Lactobacillus zeae isolates identified by sequence signature and immunoblot phenotype.
    Dobson CM, Chaban B, Deneer H, Ziola B.
    Can J Microbiol; 2004 Jul 05; 50(7):482-8. PubMed ID: 15381972
    [Abstract] [Full Text] [Related]

  • 14. Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.
    Douillard FP, Ribbera A, Järvinen HM, Kant R, Pietilä TE, Randazzo C, Paulin L, Laine PK, Caggia C, von Ossowski I, Reunanen J, Satokari R, Salminen S, Palva A, de Vos WM.
    Appl Environ Microbiol; 2013 Mar 05; 79(6):1923-33. PubMed ID: 23315726
    [Abstract] [Full Text] [Related]

  • 15. Intraspecific genotypic characterization of Lactobacillus rhamnosus strains intended for probiotic use and isolates of human origin.
    Vancanneyt M, Huys G, Lefebvre K, Vankerckhoven V, Goossens H, Swings J.
    Appl Environ Microbiol; 2006 Aug 05; 72(8):5376-83. PubMed ID: 16885289
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  • 16. Simultaneous discrimination of species and strains in Lactobacillus rhamnosus using species-specific PCR combined with multiplex mini-sequencing technology.
    Huang CH, Chang MT, Huang L, Chu WS.
    Mol Cell Probes; 2015 Dec 05; 29(6):531-533. PubMed ID: 26141113
    [Abstract] [Full Text] [Related]

  • 17. Specific identification of certain probiotic Lactobacillus rhamnosus strains with PCR primers based on phage-related sequences.
    Brandt K, Alatossava T.
    Int J Food Microbiol; 2003 Jul 25; 84(2):189-96. PubMed ID: 12781941
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  • 18. Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species.
    Koirala R, Taverniti V, Balzaretti S, Ricci G, Fortina MG, Guglielmetti S.
    Microbiol Res; 2015 Apr 25; 173():50-8. PubMed ID: 25801971
    [Abstract] [Full Text] [Related]

  • 19. Manufacturing process influences properties of probiotic bacteria.
    Grześkowiak Ł, Isolauri E, Salminen S, Gueimonde M.
    Br J Nutr; 2011 Mar 25; 105(6):887-94. PubMed ID: 21059281
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  • 20. Lactobacillus rhamnosus GG suspected infection in a newborn with intrauterine growth restriction.
    Sadowska-Krawczenko I, Paprzycka M, Korbal P, Wiatrzyk A, Krysztopa-Grzybowska K, Polak M, Czajka U, Lutyńska A.
    Benef Microbes; 2014 Dec 25; 5(4):397-402. PubMed ID: 25035097
    [Abstract] [Full Text] [Related]

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