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Journal Abstract Search

171 related items for PubMed ID: 18334048

  • 1. Dietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables.
    Sanford KA, Johnston EM, Porter JL, Lowe J, Oxby DM.
    Can J Diet Pract Res; 2008; 69(1):7-13. PubMed ID: 18334048
    [Abstract] [Full Text] [Related]

  • 2. Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
    Sánchez-Moreno C, de Ancos B, Plaza L, Elez-Martínez P, Cano MP.
    Crit Rev Food Sci Nutr; 2009 Jun; 49(6):552-76. PubMed ID: 19484635
    [Abstract] [Full Text] [Related]

  • 3. Survey of temperature and consumption patterns of fresh-cut leafy green salads: risk factors for listeriosis.
    Carrasco E, Pérez-Rodríguez F, Valero A, García-Gimeno RM, Zurera G.
    J Food Prot; 2007 Oct; 70(10):2407-12. PubMed ID: 17969627
    [Abstract] [Full Text] [Related]

  • 4. Fresh or frozen produce? The health benefit is all in the mix. Relying on a mix of fresh and frozen can help you get your five-to-nine daily servings of fruits and vegetables.
    Harv Mens Health Watch; 2014 Jul; 18(12):6. PubMed ID: 25219005
    [No Abstract] [Full Text] [Related]

  • 5. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing.
    Barrett DM, Beaulieu JC, Shewfelt R.
    Crit Rev Food Sci Nutr; 2010 May; 50(5):369-89. PubMed ID: 20373184
    [Abstract] [Full Text] [Related]

  • 6. Quality of fresh-cut products as affected by harvest and postharvest operations.
    Ansah FA, Amodio ML, Colelli G.
    J Sci Food Agric; 2018 Aug; 98(10):3614-3626. PubMed ID: 29327344
    [Abstract] [Full Text] [Related]

  • 7. Use of images in shelf life assessment of fruit salad.
    Manzocco L, Rumignani A, Lagazio C.
    J Food Sci; 2012 Jul; 77(7):S258-62. PubMed ID: 22757717
    [Abstract] [Full Text] [Related]

  • 8. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 9. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X, Annous BA, Beaulieu JC, Sites JE.
    J Food Sci; 2008 Apr; 73(3):M91-8. PubMed ID: 18387121
    [Abstract] [Full Text] [Related]

  • 10. Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries.
    O'Connor T, Watson K, Hughes S, Beltran A, Hingle M, Baranowski J, Campbell K, Canal DJ, Lizaur AB, Zacarías I, González D, Nicklas T, Baranowski T.
    J Am Diet Assoc; 2010 Jul; 110(7):1065-71. PubMed ID: 20630164
    [Abstract] [Full Text] [Related]

  • 11. The use of ozone to extend the shelf-life and maintain quality of fresh produce.
    Glowacz M, Colgan R, Rees D.
    J Sci Food Agric; 2015 Mar 15; 95(4):662-71. PubMed ID: 24913013
    [Abstract] [Full Text] [Related]

  • 12. The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
    Silveira AC, Aguayo E, Artés F.
    J Sci Food Agric; 2013 Dec 15; 93(15):3826-31. PubMed ID: 23860939
    [Abstract] [Full Text] [Related]

  • 13. Recent development in osmotic dehydration of fruit and vegetables: a review.
    Chandra S, Kumari D.
    Crit Rev Food Sci Nutr; 2015 Dec 15; 55(4):552-61. PubMed ID: 24915357
    [Abstract] [Full Text] [Related]

  • 14. Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.
    Ayala-Zavala JF, González-Aguilar GA, del-Toro-Sánchez L.
    J Food Sci; 2009 Sep 15; 74(7):R84-91. PubMed ID: 19895494
    [Abstract] [Full Text] [Related]

  • 15. Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.
    Abusabha R, Namjoshi D, Klein A.
    J Am Diet Assoc; 2011 Oct 15; 111(10):1549-55. PubMed ID: 21963022
    [Abstract] [Full Text] [Related]

  • 16. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
    [Abstract] [Full Text] [Related]

  • 17. Quality of plant-derived products.
    Amiot-Carlin MJ.
    Forum Nutr; 2003 Mar 31; 56():318-21. PubMed ID: 15806918
    [No Abstract] [Full Text] [Related]

  • 18. Advanced preservation methods and nutrient retention in fruits and vegetables.
    Barrett DM, Lloyd B.
    J Sci Food Agric; 2012 Jan 15; 92(1):7-22. PubMed ID: 22102258
    [Abstract] [Full Text] [Related]

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  • 20. Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant.
    Hu W, Jiang A, Tian M, Liu C, Wang Y.
    J Sci Food Agric; 2010 Jun 15; 90(8):1323-6. PubMed ID: 20474050
    [Abstract] [Full Text] [Related]

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