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Journal Abstract Search

287 related items for PubMed ID: 18334279

  • 1. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
    Pereira JA, Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L.
    Food Chem Toxicol; 2008 Jun; 46(6):2103-11. PubMed ID: 18334279
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  • 2. Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
    Pereira JA, Oliveira I, Sousa A, Valentão P, Andrade PB, Ferreira IC, Ferreres F, Bento A, Seabra R, Estevinho L.
    Food Chem Toxicol; 2007 Nov; 45(11):2287-95. PubMed ID: 17637491
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  • 3. Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.
    Oliveira I, Sousa A, Morais JS, Ferreira IC, Bento A, Estevinho L, Pereira JA.
    Food Chem Toxicol; 2008 May; 46(5):1801-7. PubMed ID: 18316150
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  • 4. Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.
    Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L, Pereira JA.
    Food Chem Toxicol; 2008 Jul; 46(7):2326-31. PubMed ID: 18448225
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  • 5. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
    Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2003 Dec 17; 51(26):7698-702. PubMed ID: 14664531
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  • 9. Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.
    Sousa A, Ferreira IC, Calhelha R, Andrade PB, Valentão P, Seabra R, Estevinho L, Bento A, Pereira JA.
    Bioorg Med Chem; 2006 Dec 15; 14(24):8533-8. PubMed ID: 16971127
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  • 10. Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
    Bouabdallah I, Bouali I, Martinez-Force E, Albouchi A, Perez Camino MC, Boukhchina S.
    Nat Prod Res; 2014 Dec 15; 28(21):1826-33. PubMed ID: 25142132
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  • 11. Fractionation of crude extracts from controlled dried and commercially available stem bark of Juglans regia and their antimicrobial effects.
    Bakht J, Khan S, Shafi M, Iqbal A.
    Pak J Pharm Sci; 2017 Sep 15; 30(5):1581-1588. PubMed ID: 29084676
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  • 12. Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey.
    Estevinho L, Pereira AP, Moreira L, Dias LG, Pereira E.
    Food Chem Toxicol; 2008 Dec 15; 46(12):3774-9. PubMed ID: 18940227
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  • 16. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.
    Amaral JS, Alves MR, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2005 Jun 29; 53(13):5467-72. PubMed ID: 15969535
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  • 17. Antimicrobial activity of Schinus lentiscifolius (Anacardiaceae).
    Gehrke IT, Neto AT, Pedroso M, Mostardeiro CP, Da Cruz IB, Silva UF, Ilha V, Dalcol II, Morel AF.
    J Ethnopharmacol; 2013 Jul 09; 148(2):486-91. PubMed ID: 23684720
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