These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

863 related items for PubMed ID: 18334815

  • 1. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M, Holm J, Onning G.
    Ann Nutr Metab; 2008; 52(2):83-90. PubMed ID: 18334815
    [Abstract] [Full Text] [Related]

  • 2. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
    Biörklund M, van Rees A, Mensink RP, Onning G.
    Eur J Clin Nutr; 2005 Nov; 59(11):1272-81. PubMed ID: 16015250
    [Abstract] [Full Text] [Related]

  • 3. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
    Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.
    Eur J Clin Nutr; 1994 Jul; 48(7):465-74. PubMed ID: 7956987
    [Abstract] [Full Text] [Related]

  • 4. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007 Jul; 14(2):203-12. PubMed ID: 17414591
    [Abstract] [Full Text] [Related]

  • 5. Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.
    Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.
    J Am Diet Assoc; 2005 Jun; 105(6):967-70. PubMed ID: 15942550
    [Abstract] [Full Text] [Related]

  • 6. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 7. Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.
    Charlton KE, Tapsell LC, Batterham MJ, O'Shea J, Thorne R, Beck E, Tosh SM.
    Br J Nutr; 2012 Apr; 107(7):1037-47. PubMed ID: 21810288
    [Abstract] [Full Text] [Related]

  • 8. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

  • 9. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
    Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.
    Eur J Clin Nutr; 2011 Jul; 65(7):864-71. PubMed ID: 21505506
    [Abstract] [Full Text] [Related]

  • 10. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
    Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
    J Am Coll Nutr; 1997 Dec; 16(6):551-61. PubMed ID: 9430083
    [Abstract] [Full Text] [Related]

  • 11. The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women.
    Keenan JM, Goulson M, Shamliyan T, Knutson N, Kolberg L, Curry L.
    Br J Nutr; 2007 Jun; 97(6):1162-8. PubMed ID: 17445284
    [Abstract] [Full Text] [Related]

  • 12. Consumption of oat beta-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects.
    Theuwissen E, Plat J, Mensink RP.
    Mol Nutr Food Res; 2009 Mar; 53(3):370-6. PubMed ID: 18979504
    [Abstract] [Full Text] [Related]

  • 13. Effects of oat gum on blood cholesterol levels in healthy young men.
    Beer MU, Arrigoni E, Amadò R.
    Eur J Clin Nutr; 1995 Jul; 49(7):517-22. PubMed ID: 7588502
    [Abstract] [Full Text] [Related]

  • 14. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr; 92(4):446-9. PubMed ID: 1313467
    [Abstract] [Full Text] [Related]

  • 15. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD, van Drunen JD, McGill AT, Mulvey TB, Leahy FE.
    Asia Pac J Clin Nutr; 2007 Apr; 16(1):16-24. PubMed ID: 17215176
    [Abstract] [Full Text] [Related]

  • 16. Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women.
    Beck EJ, Tapsell LC, Batterham MJ, Tosh SM, Huang XF.
    Br J Nutr; 2010 Apr; 103(8):1212-22. PubMed ID: 19930764
    [Abstract] [Full Text] [Related]

  • 17. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 18. Cholesterol-lowering effects of oat β-glucan.
    Othman RA, Moghadasian MH, Jones PJ.
    Nutr Rev; 2011 Jun; 69(6):299-309. PubMed ID: 21631511
    [Abstract] [Full Text] [Related]

  • 19. Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.
    Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF.
    Mol Nutr Food Res; 2009 Oct; 53(10):1343-51. PubMed ID: 19753601
    [Abstract] [Full Text] [Related]

  • 20. Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
    Polagruto JA, Wang-Polagruto JF, Braun MM, Lee L, Kwik-Uribe C, Keen CL.
    J Am Diet Assoc; 2006 Nov; 106(11):1804-13. PubMed ID: 17081832
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 44.