These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 18341754

  • 1. Long-chain n-3 polyunsaturated fatty acid from fish oil modulates aortic nitric oxide and tocopherol status in the rat.
    López D, Möller M, Denicola A, Casós K, Rubbo H, Ruiz-Sanz JI, Mitjavila MT.
    Br J Nutr; 2008 Oct; 100(4):767-75. PubMed ID: 18341754
    [Abstract] [Full Text] [Related]

  • 2. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
    Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
    J Lab Clin Med; 2003 Jan; 141(1):41-9. PubMed ID: 12518167
    [Abstract] [Full Text] [Related]

  • 3. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.
    Frémont L, Gozzélino MT, Franchi MP, Linard A.
    J Nutr; 1998 Sep; 128(9):1495-502. PubMed ID: 9732310
    [Abstract] [Full Text] [Related]

  • 4. Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients.
    Hau MF, Smelt AH, Bindels AJ, Sijbrands EJ, Van der Laarse A, Onkenhout W, van Duyvenvoorde W, Princen HM.
    Arterioscler Thromb Vasc Biol; 1996 Sep; 16(9):1197-202. PubMed ID: 8792775
    [Abstract] [Full Text] [Related]

  • 5. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Sep; 38(1):50-9. PubMed ID: 11341044
    [Abstract] [Full Text] [Related]

  • 6. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    J Agric Food Chem; 2003 Sep 24; 51(20):6073-9. PubMed ID: 13129319
    [Abstract] [Full Text] [Related]

  • 7. Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients.
    Lussier-Cacan S, Dubreuil-Quidoz S, Roederer G, Leboeuf N, Boulet L, de Langavant GC, Davignon J, Naruszewicz M.
    Arterioscler Thromb; 1993 Dec 24; 13(12):1790-7. PubMed ID: 8241099
    [Abstract] [Full Text] [Related]

  • 8. Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.
    Turpeinen AM, Alfthan G, Valsta L, Hietanen E, Salonen JT, Schunk H, Nyyssönen K, Mutanen M.
    Lipids; 1995 Jun 24; 30(6):485-92. PubMed ID: 7651074
    [Abstract] [Full Text] [Related]

  • 9. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K, Keller U, Brandsch C.
    Int J Vitam Nutr Res; 2004 Jan 24; 74(1):11-20. PubMed ID: 15060896
    [Abstract] [Full Text] [Related]

  • 10. Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men.
    Tsai PJ, Lu SC.
    J Formos Med Assoc; 1997 Sep 24; 96(9):718-26. PubMed ID: 9308326
    [Abstract] [Full Text] [Related]

  • 11. Effects of megadoses of dietary vitamin E on the antioxidant status of rats fed lard or salmon oil.
    Flader D, Brandsch C, Hirche F, Eder K.
    Int J Vitam Nutr Res; 2003 Jul 24; 73(4):275-83. PubMed ID: 12951900
    [Abstract] [Full Text] [Related]

  • 12. The fatty acid composition of chylomicron remnants influences their propensity to oxidate.
    Napolitano M, Bravo E, Avella M, Chico Y, Ochoa B, Botham KM, Rivabene R.
    Nutr Metab Cardiovasc Dis; 2004 Oct 24; 14(5):241-7. PubMed ID: 15673057
    [Abstract] [Full Text] [Related]

  • 13. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 24; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 14. Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    Biol Pharm Bull; 2003 Sep 24; 26(9):1239-44. PubMed ID: 12951465
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M, Tsuzuki T, Gonoi T, Igarashi M, Kamei K, Nikawa T, Hirasaka K, Ogawa T, Miyazawa T, Nakagawa K, Kurita N.
    Nutrition; 2008 Jan 24; 24(1):67-75. PubMed ID: 18070659
    [Abstract] [Full Text] [Related]

  • 16. In vitro inhibition by estrogens of the oxidative modifications of human lipoproteins.
    Martín C, Barturen K, Martínez R, Lacort M, Ruiz-Larrea MB.
    J Physiol Biochem; 1998 Dec 24; 54(4):195-202. PubMed ID: 10225411
    [Abstract] [Full Text] [Related]

  • 17. Decreased susceptibility to copper-induced oxidation of rat-lipoproteins after fibrate treatment: influence of fatty acid composition.
    Vázquez M, Merlos M, Adzet T, Laguna JC.
    Br J Pharmacol; 1996 Mar 24; 117(6):1155-62. PubMed ID: 8882610
    [Abstract] [Full Text] [Related]

  • 18. Consumption of different sources of omega-3 polyunsaturated fatty acids by growing female rats affects long bone mass and microarchitecture.
    Lukas R, Gigliotti JC, Smith BJ, Altman S, Tou JC.
    Bone; 2011 Sep 24; 49(3):455-62. PubMed ID: 21672645
    [Abstract] [Full Text] [Related]

  • 19. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
    Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.
    Lipids; 2000 Apr 24; 35(4):401-7. PubMed ID: 10858025
    [Abstract] [Full Text] [Related]

  • 20. A randomized, single-blind, placebo-controlled trial of the effects of 200 mg alpha-tocopherol on the oxidation resistance of atherogenic lipoproteins.
    Porkkala-Sarataho EK, Nyyssönen MK, Kaikkonen JE, Poulsen HE, Hayn EM, Salonen RM, Salonen JT.
    Am J Clin Nutr; 1998 Nov 24; 68(5):1034-41. PubMed ID: 9808219
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.