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509 related items for PubMed ID: 18346048
1. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties. Babich H, Gottesman RT, Liebling EJ, Schuck AG. Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048 [Abstract] [Full Text] [Related]
2. Theaflavin-3,3'-digallate, a component of black tea: an inducer of oxidative stress and apoptosis. Schuck AG, Ausubel MB, Zuckerbraun HL, Babich H. Toxicol In Vitro; 2008 Apr; 22(3):598-609. PubMed ID: 18248951 [Abstract] [Full Text] [Related]
3. PCR differential display-based identification of regulator of G protein signaling 10 as the target gene in human colon cancer cells induced by black tea polyphenol theaflavin monogallate. Lu J, Gosslau A, Liu AY, Chen KY. Eur J Pharmacol; 2008 Dec 28; 601(1-3):66-72. PubMed ID: 18992738 [Abstract] [Full Text] [Related]
4. Comparative study of the growth-inhibitory and apoptosis-inducing activities of black tea theaflavins and green tea catechin on murine myeloid leukemia cells. Lung HL, Ip WK, Chen ZY, Mak NK, Leung KN. Int J Mol Med; 2004 Mar 28; 13(3):465-71. PubMed ID: 14767581 [Abstract] [Full Text] [Related]
5. Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells. Lu J, Ho CT, Ghai G, Chen KY. Cancer Res; 2000 Nov 15; 60(22):6465-71. PubMed ID: 11103814 [Abstract] [Full Text] [Related]
6. [Effect of tea polyphenols on oxidative metabolism of polymorphonuclear neutrophils in healthy and obese people]. Zielińska-Przyjemska M, Dobrowolska-Zachwieja A. Pol Merkur Lekarski; 2005 Jul 15; 19(109):41-7. PubMed ID: 16194025 [Abstract] [Full Text] [Related]
7. In vitro cytotoxicity of epigallocatechin gallate and tea extracts to cancerous and normal cells from the human oral cavity. Weisburg JH, Weissman DB, Sedaghat T, Babich H. Basic Clin Pharmacol Toxicol; 2004 Oct 15; 95(4):191-200. PubMed ID: 15504155 [Abstract] [Full Text] [Related]
8. In vitro cytotoxicity of a theaflavin mixture from black tea to malignant, immortalized, and normal cells from the human oral cavity. Babich H, Pinsky SM, Muskin ET, Zuckerbraun HL. Toxicol In Vitro; 2006 Aug 15; 20(5):677-88. PubMed ID: 16297594 [Abstract] [Full Text] [Related]
10. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate. Liang YC, Chen YC, Lin YL, Lin-Shiau SY, Ho CT, Lin JK. Carcinogenesis; 1999 Apr 15; 20(4):733-6. PubMed ID: 10223207 [Abstract] [Full Text] [Related]
11. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved. Chung JY, Huang C, Meng X, Dong Z, Yang CS. Cancer Res; 1999 Sep 15; 59(18):4610-7. PubMed ID: 10493515 [Abstract] [Full Text] [Related]
12. Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin. Kundu T, Dey S, Roy M, Siddiqi M, Bhattacharya RK. Cancer Lett; 2005 Dec 08; 230(1):111-21. PubMed ID: 16253767 [Abstract] [Full Text] [Related]
13. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells. Yang Z, Jie G, Dong F, Xu Y, Watanabe N, Tu Y. Toxicol In Vitro; 2008 Aug 08; 22(5):1250-6. PubMed ID: 18502093 [Abstract] [Full Text] [Related]
14. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction. Yang GY, Liao J, Li C, Chung J, Yurkow EJ, Ho CT, Yang CS. Carcinogenesis; 2000 Nov 08; 21(11):2035-9. PubMed ID: 11062165 [Abstract] [Full Text] [Related]
15. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles. Vermeer MA, Mulder TP, Molhuizen HO. J Agric Food Chem; 2008 Dec 24; 56(24):12031-6. PubMed ID: 19049290 [Abstract] [Full Text] [Related]
16. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells. Chen YC, Liang YC, Lin-Shiau SY, Ho CT, Lin JK. J Agric Food Chem; 1999 Apr 24; 47(4):1416-21. PubMed ID: 10563991 [Abstract] [Full Text] [Related]
17. Characteristics of catechin- and theaflavin-mediated cardioprotection. Dreger H, Lorenz M, Kehrer A, Baumann G, Stangl K, Stangl V. Exp Biol Med (Maywood); 2008 Apr 24; 233(4):427-33. PubMed ID: 18367631 [Abstract] [Full Text] [Related]
18. Theaflavin-3, 3'-digallate induces epidermal growth factor receptor downregulation. Mizuno H, Cho YY, Zhu F, Ma WY, Bode AM, Yang CS, Ho CT, Dong Z. Mol Carcinog; 2006 Mar 24; 45(3):204-12. PubMed ID: 16353237 [Abstract] [Full Text] [Related]
19. Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouse. Liang YC, Tsai DC, Lin-Shiau SY, Chen CF, Ho CT, Lin JK. Nutr Cancer; 2002 Mar 24; 42(2):217-23. PubMed ID: 12416263 [Abstract] [Full Text] [Related]
20. Inhibition of benzo[a]pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems. Halder B, Pramanick S, Mukhopadhyay S, Giri AK. Food Chem Toxicol; 2005 Apr 24; 43(4):591-7. PubMed ID: 15721207 [Abstract] [Full Text] [Related] Page: [Next] [New Search]