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Journal Abstract Search

128 related items for PubMed ID: 1835122

  • 1. The decrease in osmotic fragility of erythrocytes during supplementation with n-3 fatty acids is a transient phenomenon.
    Hagve TA, Grønn M, Christophersen BO.
    Scand J Clin Lab Invest; 1991 Sep; 51(5):493-5. PubMed ID: 1835122
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  • 2. The effect of dietary N-3 fatty acids on osmotic fragility and membrane fluidity of human erythrocytes.
    Hagve TA, Lie O, Grønn M.
    Scand J Clin Lab Invest Suppl; 1993 Sep; 215():75-84. PubMed ID: 8327853
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  • 3. The effect of n-3 fatty acids on osmotic fragility of rat erythrocytes.
    Hagve TA, Johansen Y, Christophersen B.
    Biochim Biophys Acta; 1991 Jul 30; 1084(3):251-4. PubMed ID: 1888772
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  • 4. Membrane fluidity and fatty acid metabolism in kidney cells from rats fed purified eicosapentaenoic acid or purified docosahexaenoic acid.
    Hagve TA, Woldseth B, Brox J, Narce M, Poisson JP.
    Scand J Clin Lab Invest; 1998 May 30; 58(3):187-94. PubMed ID: 9670342
    [Abstract] [Full Text] [Related]

  • 5. The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers.
    Cartwright IJ, Pockley AG, Galloway JH, Greaves M, Preston FE.
    Atherosclerosis; 1985 Jun 30; 55(3):267-81. PubMed ID: 4015748
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  • 6. The effect of a dietary supplement of n-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers.
    Gibney MJ, Bolton-Smith C.
    Br J Nutr; 1988 Jul 30; 60(1):5-12. PubMed ID: 3408705
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  • 7. [Effect of various unsaturated fatty acids on the stability of the erythrocyte membrane in the rat].
    Roth HP, Kirchgessner M.
    Ann Nutr Metab; 1992 Jul 30; 36(2):113-20. PubMed ID: 1354951
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  • 8. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects.
    Conquer JA, Cheryk LA, Chan E, Gentry PA, Holub BJ.
    Thromb Res; 1999 Nov 01; 96(3):239-50. PubMed ID: 10588467
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary fatty-acid supplementation on fatty-acid composition and deformability of young and old erythrocytes.
    Mills DE, Galey WR, Dixon H.
    Biochim Biophys Acta; 1993 Jul 04; 1149(2):313-8. PubMed ID: 8323949
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  • 10. Integrity of erythrocytes of hypercholesterolemic and normocholesterolemic rats during ingestion of different structured lipids.
    Sengupta A, Ghosh M.
    Eur J Nutr; 2011 Sep 04; 50(6):411-9. PubMed ID: 21127890
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  • 15. Fatty fish-induced changes in membrane lipid composition and viscosity of human erythrocyte suspensions.
    Popp-Snijders C, Schouten JA, van der Meer J, van der Veen EA.
    Scand J Clin Lab Invest; 1986 May 04; 46(3):253-8. PubMed ID: 3715378
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  • 16. The effect of the saturation and isomerization of dietary fatty acids on the osmotic fragility and water diffusional permeability of rat erythrocytes.
    Benga G, Travis BD, Pop VI, Popescu O, Toader S, Holmes RP.
    Biochim Biophys Acta; 1984 Aug 22; 775(2):255-9. PubMed ID: 6466669
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  • 17. Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):330-6. PubMed ID: 2901857
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  • 19. Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.
    Healy DA, Wallace FA, Miles EA, Calder PC, Newsholm P.
    Lipids; 2000 Jul 14; 35(7):763-8. PubMed ID: 10941877
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  • 20. Alterations in erythrocyte membrane lipid and its fragility in a patient with familial lecithin:cholesterol acyltrasferase (LCAT) deficiency.
    Suda T, Akamatsu A, Nakaya Y, Masuda Y, Desaki J.
    J Med Invest; 2002 Aug 14; 49(3-4):147-55. PubMed ID: 12323004
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