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PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 1835122

  • 21. Effect of sterol esters on lipid composition and antioxidant status of erythrocyte membrane of hypercholesterolemic rats.
    Sengupta A, Ghosh M.
    J Oleo Sci; 2014; 63(5):439-47. PubMed ID: 24770475
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  • 22. Effect of methyl linoleate administration on phospholipid fatty acid composition and osmotic fragility of erythrocytes in essential fatty acid deficient rats.
    Huang YS, Dufour R, Davignon J.
    J Am Coll Nutr; 1983; 2(1):55-61. PubMed ID: 6886244
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  • 23. Erythrocytes properties in varicose veins patients.
    Gwozdzinski L, Pieniazek A, Bernasinska J, Grabowski M, Kowalczyk E, Gwozdzinski K.
    Microvasc Res; 2017 May; 111():72-79. PubMed ID: 28012884
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  • 24. Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids.
    Ribeiro P, Carvalho FD, Abreu Ade A, Sant'anna Mde T, Lima RJ, Carvalho Pde O.
    Int J Food Sci Nutr; 2012 Feb; 63(1):36-40. PubMed ID: 21707451
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  • 28. The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica).
    Donaldson J, Pillay K, Madziva MT, Erlwanger KH.
    J Anim Physiol Anim Nutr (Berl); 2015 Apr; 99(2):281-9. PubMed ID: 25244110
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  • 29. [The experimental and clinical aspects of eicosapentaenoic amd docosahexaenoic acids (a review of the literature and the author's own data)].
    Serhiienko OO.
    Lik Sprava; 1995 Apr; (5-6):61-6. PubMed ID: 8630815
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  • 32. Dose-response effects of fish-oil supplementation in healthy volunteers.
    Blonk MC, Bilo HJ, Nauta JJ, Popp-Snijders C, Mulder C, Donker AJ.
    Am J Clin Nutr; 1990 Jul; 52(1):120-7. PubMed ID: 2141757
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  • 33. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
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  • 35. Dietary supplementation with highly purified eicosapentaenoic acid and docosahexaenoic acid does not influence PAI-1 activity.
    Hansen J, Grimsgaard S, Nordoy A, Bonaa KH.
    Thromb Res; 2000 Apr 15; 98(2):123-32. PubMed ID: 10713313
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  • 36. Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases.
    Siener R, Alteheld B, Terjung B, Junghans B, Bitterlich N, Stehle P, Metzner C.
    Eur J Clin Nutr; 2010 Apr 15; 64(4):410-8. PubMed ID: 20160750
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  • 37. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 15; 73(3):539-48. PubMed ID: 11237929
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  • 38. The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans.
    Nelson GJ, Schmidt PC, Bartolini GL, Kelley DS, Kyle D.
    Lipids; 1997 Nov 15; 32(11):1137-46. PubMed ID: 9397398
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