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Pubmed for Handhelds

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Journal Abstract Search

349 related items for PubMed ID: 18353628

  • 41. Enzyme inhibition-based biosensors for food safety and environmental monitoring.
    Amine A, Mohammadi H, Bourais I, Palleschi G.
    Biosens Bioelectron; 2006 Feb 15; 21(8):1405-23. PubMed ID: 16125923
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  • 43. Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi method.
    Ozturk I, Golec A, Karaman S, Sagdic O, Kayacier A.
    Foodborne Pathog Dis; 2010 Oct 15; 7(10):1263-7. PubMed ID: 20590424
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  • 44. Impedimetric approach for quantifying low bacteria concentrations based on the changes produced in the electrode-solution interface during the pre-attachment stage.
    Muñoz-Berbel X, Vigués N, Jenkins AT, Mas J, Muñoz FJ.
    Biosens Bioelectron; 2008 May 15; 23(10):1540-6. PubMed ID: 18308537
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  • 47. [Detection of staphylococcal enterotoxin B in food by immunofluoresence method. II. Detection of enterotoxin in ice cream and meat].
    Pliszka A, Windyga B.
    Rocz Panstw Zakl Hig; 1972 May 15; 23(6):649-55. PubMed ID: 4570803
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  • 49. Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR.
    O'Grady J, Ruttledge M, Sedano-Balbás S, Smith TJ, Barry T, Maher M.
    Food Microbiol; 2009 Feb 15; 26(1):4-7. PubMed ID: 19028297
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  • 50. Electrical microarrays for highly sensitive detection of multiplex PCR products from biological agents.
    Elsholz B, Nitsche A, Achenbach J, Ellerbrok H, Blohm L, Albers J, Pauli G, Hintsche R, Wörl R.
    Biosens Bioelectron; 2009 Feb 15; 24(6):1737-43. PubMed ID: 18954971
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  • 51. High-throughput SPR sensor for food safety.
    Piliarik M, Párová L, Homola J.
    Biosens Bioelectron; 2009 Jan 01; 24(5):1399-404. PubMed ID: 18809310
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  • 52. Detection of vegetable oil adulteration in ice cream.
    Sheppard AJ, Shen CS, Rudolf TS.
    J Dairy Sci; 1985 May 01; 68(5):1103-8. PubMed ID: 3842847
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  • 53. Detection and enumeration of Salmonella enteritidis in homemade ice cream associated with an outbreak: comparison of conventional and real-time PCR methods.
    Seo KH, Valentin-Bon IE, Brackett RE.
    J Food Prot; 2006 Mar 01; 69(3):639-43. PubMed ID: 16541697
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  • 55. Indirect competitive immunoassay for detection of aflatoxin B1 in corn and nut products using the array biosensor.
    Sapsford KE, Taitt CR, Fertig S, Moore MH, Lassman ME, Maragos CM, Shriver-Lake LC.
    Biosens Bioelectron; 2006 Jun 15; 21(12):2298-305. PubMed ID: 16495044
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  • 57. The effect of ice-cream-scoop water on the hygiene of ice cream.
    Wilson IG, Heaney JC, Weatherup ST.
    Epidemiol Infect; 1997 Aug 15; 119(1):35-40. PubMed ID: 9287941
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  • 58. [Microbiological quality of " ice, ice cream. sorbet" sold on the streets of Phnom Penh; April 1996-April 1997].
    Kruy SL, Soares JL, Ping S, Sainte-Marie FF.
    Bull Soc Pathol Exot; 2001 Dec 15; 94(5):411-4. PubMed ID: 11889944
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  • 59. [The use of impedance measurements in medical microbiology].
    Strassburger J, Seidel R, Hossbach J.
    Z Gesamte Hyg; 1989 Jul 15; 35(7):399-402. PubMed ID: 2678784
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