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246 related items for PubMed ID: 18355673

  • 1. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Food Microbiol; 2008 May; 25(3):479-91. PubMed ID: 18355673
    [Abstract] [Full Text] [Related]

  • 2. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Int J Food Microbiol; 2007 Jun 30; 117(2):192-200. PubMed ID: 17512997
    [Abstract] [Full Text] [Related]

  • 3. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 4. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 15; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 5. Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    J Food Sci; 2008 Mar 15; 73(2):M47-53. PubMed ID: 18298735
    [Abstract] [Full Text] [Related]

  • 6. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 15; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 7. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
    Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O.
    Int J Food Microbiol; 2008 Feb 10; 121(3):313-27. PubMed ID: 18164505
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
    Jin T, Sun D, Su JY, Zhang H, Sue HJ.
    J Food Sci; 2009 Feb 10; 74(1):M46-52. PubMed ID: 19200107
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 10; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 10. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS, Bhagat AR, Linton RH.
    Food Microbiol; 2007 Oct 10; 24(7-8):736-44. PubMed ID: 17613371
    [Abstract] [Full Text] [Related]

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  • 12. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD, Delaquis P, Toivonen P, Stanich K.
    Food Microbiol; 2006 Apr 10; 23(2):169-74. PubMed ID: 16943001
    [Abstract] [Full Text] [Related]

  • 13. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
    Jin T, Zhang H.
    J Food Sci; 2008 Apr 10; 73(3):M127-34. PubMed ID: 18387115
    [Abstract] [Full Text] [Related]

  • 14. Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads.
    Belletti N, Lanciotti R, Patrignani F, Gardini F.
    J Food Sci; 2008 Sep 10; 73(7):M331-8. PubMed ID: 18803716
    [Abstract] [Full Text] [Related]

  • 15. Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots.
    Rahman SM, Jin YG, Oh DH.
    Food Microbiol; 2011 May 10; 28(3):484-91. PubMed ID: 21356455
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.
    Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O.
    J Food Prot; 2006 Jul 10; 69(7):1579-86. PubMed ID: 16865889
    [Abstract] [Full Text] [Related]

  • 17. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.
    Martínez Viedma P, Sobrino López A, Ben Omar N, Abriouel H, Lucas López R, Valdivia E, Martín Belloso O, Gálvez A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):244-9. PubMed ID: 18829125
    [Abstract] [Full Text] [Related]

  • 18. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 10; 26(6):598-605. PubMed ID: 19527835
    [Abstract] [Full Text] [Related]

  • 19. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 10; 74(7):M372-8. PubMed ID: 19895483
    [Abstract] [Full Text] [Related]

  • 20. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH.
    J Appl Microbiol; 2006 Nov 10; 101(5):1140-51. PubMed ID: 17040238
    [Abstract] [Full Text] [Related]

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