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Journal Abstract Search

436 related items for PubMed ID: 18355679

  • 1. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.
    Beverly RL, Janes ME, Prinyawiwatkul W, No HK.
    Food Microbiol; 2008 May; 25(3):534-7. PubMed ID: 18355679
    [Abstract] [Full Text] [Related]

  • 2. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 3. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 4. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 31; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 5. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 6. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Aug 15; 2(3):233-41. PubMed ID: 16156704
    [Abstract] [Full Text] [Related]

  • 7. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G, Neetoo H, Chen H.
    Int J Food Microbiol; 2010 Sep 01; 142(3):302-8. PubMed ID: 20678824
    [Abstract] [Full Text] [Related]

  • 8. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230
    [Abstract] [Full Text] [Related]

  • 9. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 10. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
    Jiang Z, Neetoo H, Chen H.
    J Food Sci; 2011 Feb 29; 76(1):M22-6. PubMed ID: 21535689
    [Abstract] [Full Text] [Related]

  • 11. Acidified sodium chlorite treatment for inhibition of Listeria monocytogenes growth on the surface of cooked roast beef.
    Beverly RL, Janes ME, Oliver G.
    J Food Prot; 2006 Feb 29; 69(2):432-5. PubMed ID: 16496589
    [Abstract] [Full Text] [Related]

  • 12. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
    Huang L, Sites J.
    J Food Sci; 2008 Jan 29; 73(1):M27-31. PubMed ID: 18211358
    [Abstract] [Full Text] [Related]

  • 13. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
    [Abstract] [Full Text] [Related]

  • 14. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage.
    Wang L, Zhao L, Yuan J, Jin TZ.
    Int J Food Microbiol; 2015 Oct 15; 211():66-72. PubMed ID: 26173201
    [Abstract] [Full Text] [Related]

  • 15. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S, Janes ME, Xue QG, Losso J, La Peyre JF.
    J Food Sci; 2008 Mar 15; 73(2):M67-71. PubMed ID: 18298738
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH, Geveke DJ, Fan X.
    J Food Sci; 2008 Mar 15; 73(2):M72-4. PubMed ID: 18298739
    [Abstract] [Full Text] [Related]

  • 17. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Food Microbiol; 2010 Sep 15; 27(6):783-90. PubMed ID: 20630320
    [Abstract] [Full Text] [Related]

  • 18. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW, Daeschel M, Zhao Y.
    J Food Sci; 2008 Jun 15; 73(5):M227-35. PubMed ID: 18577005
    [Abstract] [Full Text] [Related]

  • 19. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 15; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 20. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A, Agius L, Gao A, Sabour PM, Kropinski AM, Balamurugan S.
    Int J Food Microbiol; 2013 Oct 15; 167(2):208-14. PubMed ID: 24125778
    [Abstract] [Full Text] [Related]

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