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Journal Abstract Search

302 related items for PubMed ID: 18356332

  • 1. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.
    Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM.
    J Nutr; 2008 Apr; 138(4):761-7. PubMed ID: 18356332
    [Abstract] [Full Text] [Related]

  • 2. Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men.
    Garg ML, Blake RJ, Wills RB.
    J Nutr; 2003 Apr; 133(4):1060-3. PubMed ID: 12672919
    [Abstract] [Full Text] [Related]

  • 3. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
    Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.
    Arch Intern Med; 2000 Apr 24; 160(8):1154-8. PubMed ID: 10789609
    [Abstract] [Full Text] [Related]

  • 4. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
    Roussell MA, Hill AM, Gaugler TL, West SG, Heuvel JP, Alaupovic P, Gillies PJ, Kris-Etherton PM.
    Am J Clin Nutr; 2012 Jan 24; 95(1):9-16. PubMed ID: 22170364
    [Abstract] [Full Text] [Related]

  • 5. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.
    Sabaté J, Haddad E, Tanzman JS, Jambazian P, Rajaram S.
    Am J Clin Nutr; 2003 Jun 24; 77(6):1379-84. PubMed ID: 12791613
    [Abstract] [Full Text] [Related]

  • 6. Macadamia nut effects on cardiometabolic risk factors: a randomised trial.
    Jones JL, Sabaté J, Heskey C, Oda K, Miles F, Rajaram S.
    J Nutr Sci; 2023 Jun 24; 12():e55. PubMed ID: 37180485
    [Abstract] [Full Text] [Related]

  • 7. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
    Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E.
    Ann Intern Med; 2000 Apr 04; 132(7):538-46. PubMed ID: 10744590
    [Abstract] [Full Text] [Related]

  • 8. Baru almond improves lipid profile in mildly hypercholesterolemic subjects: a randomized, controlled, crossover study.
    Bento AP, Cominetti C, Simões Filho A, Naves MM.
    Nutr Metab Cardiovasc Dis; 2014 Dec 04; 24(12):1330-6. PubMed ID: 25149894
    [Abstract] [Full Text] [Related]

  • 9. Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial.
    Jenkins DJA, Kendall CWC, Lamarche B, Banach MS, Srichaikul K, Vidgen E, Mitchell S, Parker T, Nishi S, Bashyam B, de Souza RJ, Ireland C, Pichika SC, Beyene J, Sievenpiper JL, Josse RG.
    Diabetologia; 2018 Aug 04; 61(8):1734-1747. PubMed ID: 29789878
    [Abstract] [Full Text] [Related]

  • 10. Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects.
    Garg ML, Blake RJ, Wills RB, Clayton EH.
    Lipids; 2007 Jun 04; 42(6):583-7. PubMed ID: 17437143
    [Abstract] [Full Text] [Related]

  • 11. Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
    Mah E, Schulz JA, Kaden VN, Lawless AL, Rotor J, Mantilla LB, Liska DJ.
    Am J Clin Nutr; 2017 May 04; 105(5):1070-1078. PubMed ID: 28356271
    [Abstract] [Full Text] [Related]

  • 12. Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.
    Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.
    Public Health Nutr; 1998 Jun 04; 1(2):109-16. PubMed ID: 10933407
    [Abstract] [Full Text] [Related]

  • 13. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb 04; 45(2):241-7. PubMed ID: 8596497
    [Abstract] [Full Text] [Related]

  • 14. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women.
    Gilmore LA, Crouse SF, Carbuhn A, Klooster J, Calles JA, Meade T, Smith SB.
    Nutr Res; 2013 Dec 04; 33(12):1003-11. PubMed ID: 24267039
    [Abstract] [Full Text] [Related]

  • 15. Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.
    Rajaram S, Haddad EH, Mejia A, Sabaté J.
    Am J Clin Nutr; 2009 May 04; 89(5):1657S-1663S. PubMed ID: 19339404
    [Abstract] [Full Text] [Related]

  • 16. Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women.
    Hiraoka-Yamamoto J, Ikeda K, Negishi H, Mori M, Hirose A, Sawada S, Onobayashi Y, Kitamori K, Kitano S, Tashiro M, Miki T, Yamori Y.
    Clin Exp Pharmacol Physiol; 2004 Dec 04; 31 Suppl 2():S37-8. PubMed ID: 15649284
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro.
    Mata P, Alonso R, Lopez-Farre A, Ordovas JM, Lahoz C, Garces C, Caramelo C, Codoceo R, Blazquez E, de Oya M.
    Arterioscler Thromb Vasc Biol; 1996 Nov 04; 16(11):1347-55. PubMed ID: 8911273
    [Abstract] [Full Text] [Related]

  • 18. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
    Am J Clin Nutr; 1999 Dec 04; 70(6):1009-15. PubMed ID: 10584045
    [Abstract] [Full Text] [Related]

  • 19. Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.
    Chisholm A, Mc Auley K, Mann J, Williams S, Skeaff M.
    Nutr Metab Cardiovasc Dis; 2005 Aug 04; 15(4):284-92. PubMed ID: 16054553
    [Abstract] [Full Text] [Related]

  • 20. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 04; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

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