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Journal Abstract Search


302 related items for PubMed ID: 18356332

  • 21. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
    Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
    Eur J Clin Nutr; 2007 Feb; 61(2):212-20. PubMed ID: 16969381
    [Abstract] [Full Text] [Related]

  • 22. Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial.
    Wang L, Bordi PL, Fleming JA, Hill AM, Kris-Etherton PM.
    J Am Heart Assoc; 2015 Jan 07; 4(1):e001355. PubMed ID: 25567051
    [Abstract] [Full Text] [Related]

  • 23. Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.
    Ginsberg HN, Kris-Etherton P, Dennis B, Elmer PJ, Ershow A, Lefevre M, Pearson T, Roheim P, Ramakrishnan R, Reed R, Stewart K, Stewart P, Phillips K, Anderson N.
    Arterioscler Thromb Vasc Biol; 1998 Mar 07; 18(3):441-9. PubMed ID: 9514413
    [Abstract] [Full Text] [Related]

  • 24. Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes.
    Jenkins DJ, Wolever TM, Vidgen E, Kendall CW, Ransom TP, Mehling CC, Mueller S, Cunnane SC, O'Connell NC, Setchell KD, Lau H, Teitel JM, Garvey MB, Fulgoni V, Connelly PW, Patten R, Corey PN.
    Am J Clin Nutr; 1997 May 07; 65(5):1524-33. PubMed ID: 9129487
    [Abstract] [Full Text] [Related]

  • 25. Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1994 Nov 07; 14(11):1751-60. PubMed ID: 7947600
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  • 26.
    Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, Feingold KR,.
    ; 2000 Nov 07. PubMed ID: 33945244
    [Abstract] [Full Text] [Related]

  • 27. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations.
    Chang NW, Huang PC.
    Lipids; 1998 May 07; 33(5):481-7. PubMed ID: 9625595
    [Abstract] [Full Text] [Related]

  • 28. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul 07; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 29. A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.
    Ros E, Núñez I, Pérez-Heras A, Serra M, Gilabert R, Casals E, Deulofeu R.
    Circulation; 2004 Apr 06; 109(13):1609-14. PubMed ID: 15037535
    [Abstract] [Full Text] [Related]

  • 30. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
    Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA.
    Nutrients; 2018 Oct 17; 10(10):. PubMed ID: 30336580
    [Abstract] [Full Text] [Related]

  • 31. Human apolipoprotein A-I gene promoter mutation influences plasma low density lipoprotein cholesterol response to dietary fat saturation.
    Mata P, Lopez-Miranda J, Pocovi M, Alonso R, Lahoz C, Marin C, Garces C, Cenarro A, Perez-Jimenez F, de Oya M, Ordovas JM.
    Atherosclerosis; 1998 Apr 17; 137(2):367-76. PubMed ID: 9622280
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  • 32. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
    Vasilopoulou D, Markey O, Kliem KE, Fagan CC, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA.
    Am J Clin Nutr; 2020 Apr 01; 111(4):739-748. PubMed ID: 32020168
    [Abstract] [Full Text] [Related]

  • 33. Pistachio nut consumption and serum lipid levels.
    Sheridan MJ, Cooper JN, Erario M, Cheifetz CE.
    J Am Coll Nutr; 2007 Apr 01; 26(2):141-8. PubMed ID: 17536125
    [Abstract] [Full Text] [Related]

  • 34. A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women.
    Rajaram S, Burke K, Connell B, Myint T, Sabaté J.
    J Nutr; 2001 Sep 01; 131(9):2275-9. PubMed ID: 11533266
    [Abstract] [Full Text] [Related]

  • 35. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.
    Jenkins DJ, Chiavaroli L, Wong JM, Kendall C, Lewis GF, Vidgen E, Connelly PW, Leiter LA, Josse RG, Lamarche B.
    CMAJ; 2010 Dec 14; 182(18):1961-7. PubMed ID: 21041432
    [Abstract] [Full Text] [Related]

  • 36. Monounsaturated fatty acid (avocado) rich diet for mild hypercholesterolemia.
    López Ledesma R, Frati Munari AC, Hernández Domínguez BC, Cervantes Montalvo S, Hernández Luna MH, Juárez C, Morán Lira S.
    Arch Med Res; 1996 Dec 14; 27(4):519-23. PubMed ID: 8987188
    [Abstract] [Full Text] [Related]

  • 37. Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial.
    Koutsos A, Riccadonna S, Ulaszewska MM, Franceschi P, Trošt K, Galvin A, Braune T, Fava F, Perenzoni D, Mattivi F, Tuohy KM, Lovegrove JA.
    Am J Clin Nutr; 2020 Feb 01; 111(2):307-318. PubMed ID: 31840162
    [Abstract] [Full Text] [Related]

  • 38. Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions.
    Egert S, Kratz M, Kannenberg F, Fobker M, Wahrburg U.
    Eur J Nutr; 2011 Feb 01; 50(1):71-9. PubMed ID: 20521076
    [Abstract] [Full Text] [Related]

  • 39. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr 01; 105(4):800-809. PubMed ID: 28251937
    [Abstract] [Full Text] [Related]

  • 40. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun 01; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]


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