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Journal Abstract Search


685 related items for PubMed ID: 18363977

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  • 6. Effect of protein composition on the cheese-making properties of milk from individual dairy cows.
    Wedholm A, Larsen LB, Lindmark-Månsson H, Karlsson AH, Andrén A.
    J Dairy Sci; 2006 Sep; 89(9):3296-305. PubMed ID: 16899662
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  • 9. Marked effect of beta-lactoglobulin polymorphism on the ratio of casein to total protein in milk.
    Lundén A, Nilsson M, Janson L.
    J Dairy Sci; 1997 Nov; 80(11):2996-3005. PubMed ID: 9406093
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  • 11. Relationships of milk protein types to lifetime performance.
    Lin CY, McAllister AJ, Ng-Kwai-Hang KF, Hayes JF, Batra TR, Lee AJ, Roy GL, Vesely JA, Wauthy JM, Winter KA.
    J Dairy Sci; 1989 Nov; 72(11):3085-90. PubMed ID: 2625498
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  • 12. Variation in milk protein concentrations associated with genetic polymorphism and environmental factors.
    NG-Kwai-Hang KF, Hayes JF, Moxley JE, Monardes HG.
    J Dairy Sci; 1987 Mar; 70(3):563-70. PubMed ID: 3584600
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  • 13. Effect of milk protein genotypes on milk protein composition and its genetic parameter estimates.
    Bobe G, Beitz DC, Freeman AE, Lindberg GL.
    J Dairy Sci; 1999 Dec; 82(12):2797-804. PubMed ID: 10629828
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  • 14. Chromosome substitution effects associated with kappa-casein and beta-lactoglobulin in Holstein cattle.
    Cowan CM, Dentine MR, Coyle T.
    J Dairy Sci; 1992 Apr; 75(4):1097-104. PubMed ID: 1578022
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  • 16. Association between milk protein genetic variants and genetic values of Canadian Holstein bulls for milk yield traits.
    Sabour MP, Lin CY, Lee AJ, McAllister AJ.
    J Dairy Sci; 1996 Jun; 79(6):1050-6. PubMed ID: 8827470
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  • 17. Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
    Poulsen NA, Glantz M, Rosengaard AK, Paulsson M, Larsen LB.
    J Dairy Sci; 2017 Nov; 100(11):8722-8734. PubMed ID: 28918139
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