These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


591 related items for PubMed ID: 18375233

  • 1. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?
    Ball SC, Benjamin SE, Ward DS.
    J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233
    [Abstract] [Full Text] [Related]

  • 2. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME, Jastrow S, Vickers J, Roberts-Gray C.
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
    [Abstract] [Full Text] [Related]

  • 3. Dietary intakes at child-care centers in central Texas fail to meet Food Guide Pyramid recommendations.
    Padget A, Briley ME.
    J Am Diet Assoc; 2005 May; 105(5):790-3. PubMed ID: 15883557
    [Abstract] [Full Text] [Related]

  • 4. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 5. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
    Sweitzer SJ, Briley ME, Robert-Gray C.
    J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
    [Abstract] [Full Text] [Related]

  • 6. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 7. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [Abstract] [Full Text] [Related]

  • 8. Average portions of foods commonly eaten by infants and toddlers in the United States.
    Fox MK, Reidy K, Karwe V, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.
    Kranz S, Hartman T, Siega-Riz AM, Herring AH.
    J Am Diet Assoc; 2006 Oct; 106(10):1594-604. PubMed ID: 17000192
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Oct; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 13. Development of the Healthy Eating Index-2005.
    Guenther PM, Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Nov; 108(11):1896-901. PubMed ID: 18954580
    [Abstract] [Full Text] [Related]

  • 14. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
    Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I.
    J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
    [Abstract] [Full Text] [Related]

  • 15. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML, Lilley S, Lund A, Johnson DB.
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [Abstract] [Full Text] [Related]

  • 16. Nutritional status of 3-6 year-old African children in the Cape Peninsula.
    Bourne LT, Langenhoven ML, Steyn K, Jooste PL, Laubscher JA, Bourne DE.
    East Afr Med J; 1994 Nov; 71(11):695-702. PubMed ID: 7859652
    [Abstract] [Full Text] [Related]

  • 17. Dietary intake among youth with diabetes: the SEARCH for Diabetes in Youth Study.
    Mayer-Davis EJ, Nichols M, Liese AD, Bell RA, Dabelea DM, Johansen JM, Pihoker C, Rodriguez BL, Thomas J, Williams D, SEARCH for Diabetes in Youth Study Group.
    J Am Diet Assoc; 2006 May; 106(5):689-97. PubMed ID: 16647326
    [Abstract] [Full Text] [Related]

  • 18. US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.
    Sebastian RS, Wilkinson Enns C, Goldman JD.
    J Am Diet Assoc; 2009 Feb; 109(2):226-35. PubMed ID: 19167949
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
    Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.
    J Am Diet Assoc; 2007 Nov; 107(11):1973-7. PubMed ID: 17964318
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 30.