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Journal Abstract Search

1008 related items for PubMed ID: 18377685

  • 1. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
    Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H.
    Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685
    [Abstract] [Full Text] [Related]

  • 2. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.
    J Natl Cancer Inst; 2007 Mar 21; 99(6):451-62. PubMed ID: 17374835
    [Abstract] [Full Text] [Related]

  • 3. [Consumption patterns and the principal sources of lipids and fatty acids in the Spanish cohort of the European Prospective Investigation on Diet and Cancer (EPIC). The EPIC Group in Spain].
    Med Clin (Barc); 1999 Feb 06; 112(4):125-32. PubMed ID: 10074630
    [Abstract] [Full Text] [Related]

  • 4. [Fat consumption and breast cancer: preliminary results from the E3N-Epic cohort].
    Thiébaut AC, Clavel-Chapelon F.
    Bull Cancer; 2001 Oct 06; 88(10):954-8. PubMed ID: 11713032
    [Abstract] [Full Text] [Related]

  • 5. [Unsaturated fatty acids intake and breast cancer risk: epidemiological data review].
    Thiébaut AC, Chajès V, Clavel-Chapelon F, Gerber M.
    Bull Cancer; 2005 Jul 06; 92(7):658-69. PubMed ID: 16123005
    [Abstract] [Full Text] [Related]

  • 6. [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].
    Astorg P.
    Bull Cancer; 2005 Jul 06; 92(7):670-84. PubMed ID: 16123006
    [Abstract] [Full Text] [Related]

  • 7. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Jul 06; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 8. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.
    Miyake Y, Sasaki S, Tanaka K, Ohya Y, Matsunaga I, Yoshida T, Hirota Y, Oda H.
    Asia Pac J Clin Nutr; 2008 Jul 06; 17(4):612-9. PubMed ID: 19114399
    [Abstract] [Full Text] [Related]

  • 9. Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study.
    Engeset D, Dyachenko A, Ciampi A, Lund E.
    Eur J Cancer Prev; 2009 Feb 06; 18(1):69-75. PubMed ID: 19077568
    [Abstract] [Full Text] [Related]

  • 10. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004 Feb 06; 13(3):265-72. PubMed ID: 15331339
    [Abstract] [Full Text] [Related]

  • 11. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
    Daniel CR, McCullough ML, Patel RC, Jacobs EJ, Flanders WD, Thun MJ, Calle EE.
    Cancer Epidemiol Biomarkers Prev; 2009 Feb 06; 18(2):516-25. PubMed ID: 19190143
    [Abstract] [Full Text] [Related]

  • 12. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 06; 20(6):580-9. PubMed ID: 18001379
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  • 16. Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis.
    Braga C, La Vecchia C, Negri E, Franceschi S, Parpinel M.
    Nutr Cancer; 1997 Dec 06; 28(3):258-63. PubMed ID: 9343834
    [Abstract] [Full Text] [Related]

  • 17. Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study.
    Brouwer IA, Heeringa J, Geleijnse JM, Zock PL, Witteman JC.
    Am Heart J; 2006 Apr 06; 151(4):857-62. PubMed ID: 16569549
    [Abstract] [Full Text] [Related]

  • 18. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
    Hanf V, Gonder U.
    Eur J Obstet Gynecol Reprod Biol; 2005 Dec 01; 123(2):139-49. PubMed ID: 16316809
    [Abstract] [Full Text] [Related]

  • 19. Dietary pattern predicts breast cancer risk--evidence from the EPIC-Potsdam study.
    Ibiebele TI, van der Pols JC.
    Br J Nutr; 2008 Nov 01; 100(5):925-6. PubMed ID: 18416869
    [No Abstract] [Full Text] [Related]

  • 20. Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.
    Wirfält E, Mattisson I, Gullberg B, Olsson H, Berglund G.
    Nutr Cancer; 2005 Nov 01; 53(2):135-43. PubMed ID: 16573374
    [Abstract] [Full Text] [Related]

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