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223 related items for PubMed ID: 18378219
1. Purification and characterization of chitinases and chitosanases from a new species strain Pseudomonas sp. TKU015 using shrimp shells as a substrate. Wang SL, Chen SJ, Wang CL. Carbohydr Res; 2008 May 19; 343(7):1171-9. PubMed ID: 18378219 [Abstract] [Full Text] [Related]
2. Production of chitinase by Pseudomonas aeruginosa K-187 using shrimp and crab shell powder as a carbon source. Wang SL, Chang WT, Lu MC. Proc Natl Sci Counc Repub China B; 1995 Apr 19; 19(2):105-12. PubMed ID: 7624443 [Abstract] [Full Text] [Related]
3. Purification and characterization of chitinase from a new species strain Pseudomonas sp. TKU008. Wang SL, Liang TW, Lin BS, Wang CL, Wu PC, Liu JR. J Microbiol Biotechnol; 2010 Jun 19; 20(6):1001-5. PubMed ID: 20622499 [Abstract] [Full Text] [Related]
4. Purification and characterization of a chitosanase from Serratia marcescens TKU011. Wang SL, Peng JH, Liang TW, Liu KC. Carbohydr Res; 2008 Jun 09; 343(8):1316-23. PubMed ID: 18420186 [Abstract] [Full Text] [Related]
5. Conversion of shrimp shell by using Serratia sp. TKU017 fermentation for the production of enzymes and antioxidants. Wang SL, Li JY, Liang TW, Hsieh JL, Tseng WN. J Microbiol Biotechnol; 2010 Jan 09; 20(1):117-26. PubMed ID: 20134242 [Abstract] [Full Text] [Related]
6. Optimization of conditions for protease production by Chryseobacterium taeanense TKU001. Wang SL, Yang CH, Liang TW, Yen YH. Bioresour Technol; 2008 Jun 09; 99(9):3700-7. PubMed ID: 17764929 [Abstract] [Full Text] [Related]
7. Characterization of a chitosanase isolated from a commercial ficin preparation. Chiang CL, Chang YM, Chang CT, Sung HY. J Agric Food Chem; 2005 Sep 21; 53(19):7579-85. PubMed ID: 16159189 [Abstract] [Full Text] [Related]
8. Purification of chitinase/chitosanase from Bacillus cereus and discovery of an enzyme inhibitor. Liang TW, Chen YY, Pan PS, Wang SL. Int J Biol Macromol; 2014 Feb 21; 63():8-14. PubMed ID: 24444885 [Abstract] [Full Text] [Related]
9. Purification and characterization of an antimicrobial chitinase extracellularly produced by Monascus purpureus CCRC31499 in a shrimp and crab shell powder medium. Wang SL, Hsiao WJ, Chang WT. J Agric Food Chem; 2002 Apr 10; 50(8):2249-55. PubMed ID: 11929279 [Abstract] [Full Text] [Related]
10. Identification and characterization of acidic hydrolases with chitinase and chitosanase activities from sweet orange callus tissue. Osswald WF, Shapiro JP, Doostdar H, McDonald RE, Niedz RP, Nairn CJ, Hearn CJ, Mayer RT. Plant Cell Physiol; 1994 Jul 10; 35(5):811-20. PubMed ID: 7952962 [Abstract] [Full Text] [Related]
11. Biodegradation of shellfish wastes and production of chitosanases by a squid pen-assimilating bacterium, Acinetobacter calcoaceticus TKU024. Wang SL, Tseng WN, Liang TW. Biodegradation; 2011 Sep 10; 22(5):939-48. PubMed ID: 21225318 [Abstract] [Full Text] [Related]
13. Biochemical and molecular characterization of a thermostable chitosanase produced by the strain Paenibacillus sp. 1794 newly isolated from compost. Zitouni M, Fortin M, Scheerle RK, Letzel T, Matteau D, Rodrigue S, Brzezinski R. Appl Microbiol Biotechnol; 2013 Jul 10; 97(13):5801-13. PubMed ID: 23076590 [Abstract] [Full Text] [Related]
14. Substrate specificity of chitinases from two species of fish, greenling, Hexagrammos otakii, and common mackerel, Scomber japonicus, and the insect, tobacco hornworm, Manduca sexta. Matsumiya M, Arakane Y, Haga A, Muthukrishnan S, Kramer KJ. Biosci Biotechnol Biochem; 2006 Apr 10; 70(4):971-9. PubMed ID: 16636466 [Abstract] [Full Text] [Related]
18. A chitinase with high activity toward partially N-acetylated chitosan from a new, moderately thermophilic, chitin-degrading bacterium, Ralstonia sp. A-471. Sutrisno A, Ueda M, Abe Y, Nakazawa M, Miyatake K. Appl Microbiol Biotechnol; 2004 Jan 10; 63(4):398-406. PubMed ID: 12802528 [Abstract] [Full Text] [Related]