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Journal Abstract Search

311 related items for PubMed ID: 18380463

  • 1. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Mattheis JP, Rudell DR.
    J Agric Food Chem; 2008 May 14; 56(9):3381-5. PubMed ID: 18380463
    [Abstract] [Full Text] [Related]

  • 2. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
    Mattheis JP, Fan X, Argenta LC.
    J Agric Food Chem; 2005 Jun 01; 53(11):4510-6. PubMed ID: 15913318
    [Abstract] [Full Text] [Related]

  • 3. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
    Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB.
    J Agric Food Chem; 2005 Sep 21; 53(19):7565-70. PubMed ID: 16159187
    [Abstract] [Full Text] [Related]

  • 4. Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2006 Mar 22; 54(6):2365-71. PubMed ID: 16536620
    [Abstract] [Full Text] [Related]

  • 5. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres.
    Almeida DP, Carvalho R, Dupille E.
    Food Sci Technol Int; 2016 Jul 22; 22(5):399-409. PubMed ID: 26437671
    [Abstract] [Full Text] [Related]

  • 6. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism.
    Rudell DR, Buchanan DA, Leisso RS, Whitaker BD, Mattheis JP, Zhu Y, Varanasi V.
    Phytochemistry; 2011 Aug 22; 72(11-12):1328-40. PubMed ID: 21665233
    [Abstract] [Full Text] [Related]

  • 7. Timing of Ethylene Inhibition Affects Internal Browning and Quality of 'Gala' Apples in Long-Term Low Oxygen Storage.
    DeEll JR, Lum GB, Mostofi Y, Lesage SK.
    Front Plant Sci; 2022 Aug 22; 13():914441. PubMed ID: 35707616
    [Abstract] [Full Text] [Related]

  • 8. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2005 Oct 19; 53(21):8382-9. PubMed ID: 16218691
    [Abstract] [Full Text] [Related]

  • 9. Transcriptomic events associated with internal browning of apple during postharvest storage.
    Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM.
    BMC Plant Biol; 2014 Nov 28; 14():328. PubMed ID: 25430515
    [Abstract] [Full Text] [Related]

  • 10. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
    [Abstract] [Full Text] [Related]

  • 11. 'Diffuse skin browning' in 1-MCP-treated apples: etiology and systems of control.
    Larrigaudière C, Vilaplana R, Recasens I, Soria Y, Dupille E.
    J Sci Food Agric; 2010 Nov 27; 90(14):2379-85. PubMed ID: 20672331
    [Abstract] [Full Text] [Related]

  • 12. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.
    Food Sci Technol Int; 2015 Mar 27; 21(2):94-103. PubMed ID: 24216324
    [Abstract] [Full Text] [Related]

  • 13. Metabolomic change precedes apple superficial scald symptoms.
    Rudell DR, Mattheis JP, Hertog ML.
    J Agric Food Chem; 2009 Sep 23; 57(18):8459-66. PubMed ID: 19715334
    [Abstract] [Full Text] [Related]

  • 14. Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.
    Yihui G, Song J, Du L, Vinqvist M, Palmer LC, Fillmore S, Pang X, Zhang Z.
    Food Chem; 2018 Jul 01; 253():314-321. PubMed ID: 29502838
    [Abstract] [Full Text] [Related]

  • 15. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.
    Karagiannis E, Michailidis M, Tanou G, Samiotaki M, Karamanoli K, Avramidou E, Ganopoulos I, Madesis P, Molassiotis A.
    Sci Rep; 2018 Jul 30; 8(1):11436. PubMed ID: 30061655
    [Abstract] [Full Text] [Related]

  • 16. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
    Argenta LC, Mattheis JP, Fan X, Finger FL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5957-63. PubMed ID: 15366849
    [Abstract] [Full Text] [Related]

  • 17. Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.
    Bekele EA, Beshir WF, Hertog ML, Nicolai BM, Geeraerd AH.
    Physiol Plant; 2015 Nov 22; 155(3):232-47. PubMed ID: 26031836
    [Abstract] [Full Text] [Related]

  • 18. Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere.
    Weber A, Brackmann A, Both V, Pavanello EP, Anese RO, Schorr MR.
    An Acad Bras Cienc; 2016 Mar 22; 88(1):403-10. PubMed ID: 26871493
    [Abstract] [Full Text] [Related]

  • 19. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
    [Abstract] [Full Text] [Related]

  • 20. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
    [Abstract] [Full Text] [Related]

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