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Journal Abstract Search

539 related items for PubMed ID: 18380465

  • 1.
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  • 2. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963
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  • 3. Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
    Fki I, Sahnoun Z, Sayadi S.
    J Agric Food Chem; 2007 Feb 07; 55(3):624-31. PubMed ID: 17263452
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  • 5. Hypocholesterolemic effects of a flavonoid-rich extract of Hypericum perforatum L. in rats fed a cholesterol-rich diet.
    Zou Y, Lu Y, Wei D.
    J Agric Food Chem; 2005 Apr 06; 53(7):2462-6. PubMed ID: 15796580
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  • 6. Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.
    Jemai H, El Feki A, Sayadi S.
    J Agric Food Chem; 2009 Oct 14; 57(19):8798-804. PubMed ID: 19725535
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  • 7. Lipid-lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterol-fed rats.
    Belguith-Hadriche O, Bouaziz M, Jamoussi K, El Feki A, Sayadi S, Makni-Ayedi F.
    J Agric Food Chem; 2010 Feb 24; 58(4):2116-22. PubMed ID: 20108903
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  • 8. Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.
    Hamden K, Allouche N, Damak M, Elfeki A.
    Chem Biol Interact; 2009 Aug 14; 180(3):421-32. PubMed ID: 19393637
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  • 9. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.
    Lecumberri E, Goya L, Mateos R, Alía M, Ramos S, Izquierdo-Pulido M, Bravo L.
    Nutrition; 2007 Apr 14; 23(4):332-41. PubMed ID: 17367998
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  • 10. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
    Yazdanparast R, Bahramikia S, Ardestani A.
    Chem Biol Interact; 2008 Apr 15; 172(3):176-84. PubMed ID: 18325487
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  • 11. Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet.
    Chenni A, Yahia DA, Boukortt FO, Prost J, Lacaille-Dubois MA, Bouchenak M.
    J Ethnopharmacol; 2007 Jan 19; 109(2):207-13. PubMed ID: 16949233
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  • 14. Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet.
    Shyamala MP, Paramundayil JJ, Venukumar MR, Latha MS.
    Indian J Physiol Pharmacol; 2005 Jan 19; 49(3):363-8. PubMed ID: 16440858
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  • 15. Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet.
    Yao HT, Chang YW, Chen CT, Chiang MT, Chang L, Yeh TK.
    J Ethnopharmacol; 2008 Feb 28; 116(1):49-57. PubMed ID: 18162350
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  • 16. Traditional medicine Taeeumjowitangkagambang exerts antiobesity and hypolipidemic effects via antioxidant enzyme enhancement.
    Park CH, Jeong SJ, Lee HJ, Lee EO, Bae H, Lee MH, Kim SH, Jung HJ, Ahn KS, Kim SH.
    Phytother Res; 2010 Nov 28; 24(11):1700-9. PubMed ID: 21031632
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  • 17. Effect of some medicinal plants on plasma antioxidant system and lipid levels in rats.
    Choi EM, Hwang JK.
    Phytother Res; 2005 May 28; 19(5):382-6. PubMed ID: 16106392
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  • 19. Curcumin attenuates diet-induced hypercholesterolemia in rats.
    Arafa HM.
    Med Sci Monit; 2005 Jul 28; 11(7):BR228-234. PubMed ID: 15990684
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  • 20. Hypolipidemic and antioxidant effects of mulberry (Morus alba L.) fruit in hyperlipidaemia rats.
    Yang X, Yang L, Zheng H.
    Food Chem Toxicol; 2010 Jul 28; 48(8-9):2374-9. PubMed ID: 20561945
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