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Journal Abstract Search

406 related items for PubMed ID: 18384015

  • 1. [Applying HACCP-based quality risk management on dairy farms].
    Noordhuizen J, Boersema SJ.
    Tijdschr Diergeneeskd; 2008 Feb 15; 133(4):153. PubMed ID: 18384015
    [No Abstract] [Full Text] [Related]

  • 2. Application of HACCP principles to control visitor health threats on dairy farms open to the general public.
    Barten M, Noordhuizen JP, Lipman LJ.
    Tijdschr Diergeneeskd; 2008 Oct 01; 133(19):796-800. PubMed ID: 18947047
    [Abstract] [Full Text] [Related]

  • 3. [Animal welfare standards for dairying and European Union consumer product safety rules].
    Muller I.
    Tijdschr Diergeneeskd; 2007 Oct 01; 132(19):762. PubMed ID: 17966325
    [No Abstract] [Full Text] [Related]

  • 4. Suggested outline of potential critical control points for biosecurity and biocontainment on large dairy farms.
    Villarroel A, Dargatz DA, Lane VM, McCluskey BJ, Salman MD.
    J Am Vet Med Assoc; 2007 Mar 15; 230(6):808-19. PubMed ID: 17362152
    [No Abstract] [Full Text] [Related]

  • 5. The Hazard Analysis Critical Control Point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype.
    Lievaart JJ, Noordhuizen JP, van Beek E, van der Beek C, van Risp A, Schenkel J, van Veersen J.
    Vet Q; 2005 Mar 15; 27(1):21-9. PubMed ID: 15835281
    [Abstract] [Full Text] [Related]

  • 6. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M, Salem E, Ahwal AM, Saddik M, Gomaa NF.
    East Mediterr Health J; 2002 Jan 15; 8(1):114-28. PubMed ID: 15330567
    [Abstract] [Full Text] [Related]

  • 7. [Veterinary medicine and organic animal husbandry. III. Animal health in organic dairy farms].
    van Klink EG, de Ruyter WG, Sijpkens CD, van Ham PW.
    Tijdschr Diergeneeskd; 1995 Mar 01; 120(5):144-6. PubMed ID: 7886666
    [Abstract] [Full Text] [Related]

  • 8. Knowledge and attitudes towards food safety among Canadian dairy producers.
    Young I, Hendrick S, Parker S, Rajić A, McClure JT, Sanchez J, McEwen SA.
    Prev Vet Med; 2010 Apr 01; 94(1-2):65-76. PubMed ID: 19962773
    [Abstract] [Full Text] [Related]

  • 9. Integrated risk reduction along the food chain.
    Mumford EL, Kihm U.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():147-52. PubMed ID: 17135504
    [Abstract] [Full Text] [Related]

  • 10. New methods for controlling the spoilage of milk and milk products.
    Law BA, Mabbitt LA.
    Soc Appl Bacteriol Symp Ser; 1983 Oct 01; 11():131-50. PubMed ID: 6359445
    [No Abstract] [Full Text] [Related]

  • 11. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J, Jacxsens L, Luning P, Uytendaele M, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 Oct 01; 73(1):167-71. PubMed ID: 18831267
    [No Abstract] [Full Text] [Related]

  • 12. [Hoof and claw health in dairy cows in the Netherlands. Epidemiological aspects of hoof and claw diseases in dairy cows in the Netherlands].
    Holzhauer M.
    Tijdschr Diergeneeskd; 2007 May 01; 132(9):354-6. PubMed ID: 17515180
    [No Abstract] [Full Text] [Related]

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  • 16. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):113-25. PubMed ID: 19327860
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