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Journal Abstract Search

233 related items for PubMed ID: 18387090

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  • 2. Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions.
    Ab Latip R, Lee YY, Tang TK, Phuah ET, Lee CM, Tan CP, Lai OM.
    PeerJ; 2013; 1():e72. PubMed ID: 23682348
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  • 3. Chemical interesterification of blends with palm stearin and patawa oil.
    Oliveira PD, Rodrigues AM, Bezerra CV, Silva LH.
    Food Chem; 2017 Jan 15; 215():369-76. PubMed ID: 27542488
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  • 4. Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation.
    Huey SM, Hock CC, Lin SW.
    J Food Sci; 2009 Jan 15; 74(4):E177-83. PubMed ID: 19490322
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  • 6. Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil.
    Lu C, Qiu S, Wang X, He X, Dang L, Wang Z.
    J Sci Food Agric; 2021 Aug 15; 101(10):4350-4360. PubMed ID: 33420734
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  • 12. Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils.
    Dollah S, Abdulkarim SM, Ahmad SH, Khoramnia A, Ghazali HM.
    J Oleo Sci; 2014 Aug 15; 63(8):811-22. PubMed ID: 25007749
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  • 15. Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fats.
    Saadi S, Ariffin AA, Ghazali HM, Miskandar MS, Abdulkarim SM, Boo HC.
    J Food Sci; 2011 Aug 15; 76(1):C21-30. PubMed ID: 21535649
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  • 17. Characterization of Coconut Oil Fractions Obtained from Solvent Fractionation Using Acetone.
    Sonwai S, Rungprasertphol P, Nantipipat N, Tungvongcharoan S, Laiyangkoon N.
    J Oleo Sci; 2017 Sep 01; 66(9):951-961. PubMed ID: 28794308
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  • 18. Preparation of interesterified plastic fats from fats and oils free of trans fatty acid.
    Lee JH, Akoh CC, Himmelsbach DS, Lee KT.
    J Agric Food Chem; 2008 Jun 11; 56(11):4039-46. PubMed ID: 18476692
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