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Journal Abstract Search

681 related items for PubMed ID: 18387115

  • 1. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
    Jin T, Zhang H.
    J Food Sci; 2008 Apr; 73(3):M127-34. PubMed ID: 18387115
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
    Jin T, Sun D, Su JY, Zhang H, Sue HJ.
    J Food Sci; 2009 Apr; 74(1):M46-52. PubMed ID: 19200107
    [Abstract] [Full Text] [Related]

  • 3. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

  • 4. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar; 75(2):M83-8. PubMed ID: 20492246
    [Abstract] [Full Text] [Related]

  • 5. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 29; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 7. The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7.
    Murdock CA, Cleveland J, Matthews KR, Chikindas ML.
    Lett Appl Microbiol; 2007 Mar 29; 44(3):255-61. PubMed ID: 17309501
    [Abstract] [Full Text] [Related]

  • 8. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 9. Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
    Jin T, Zhang H, Boyd G.
    J Food Prot; 2010 May 15; 73(5):812-8. PubMed ID: 20501030
    [Abstract] [Full Text] [Related]

  • 10. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT, Gidley MJ, Dykes GA.
    Food Microbiol; 2008 May 15; 25(3):471-8. PubMed ID: 18355672
    [Abstract] [Full Text] [Related]

  • 11. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 12. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 30; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 13. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 30; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 14. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 15. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD, Delaquis P, Toivonen P, Stanich K.
    Food Microbiol; 2006 Apr 31; 23(2):169-74. PubMed ID: 16943001
    [Abstract] [Full Text] [Related]

  • 16. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 31; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL, Rodríguez E, Nuñez M, Medina M.
    J Dairy Sci; 2008 Jan 31; 91(1):70-5. PubMed ID: 18096926
    [Abstract] [Full Text] [Related]

  • 18. Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes.
    Ku K, Song KB.
    J Microbiol Biotechnol; 2007 Mar 31; 17(3):520-3. PubMed ID: 18050958
    [Abstract] [Full Text] [Related]

  • 19. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S, Janes ME, Xue QG, Losso J, La Peyre JF.
    J Food Sci; 2008 Mar 31; 73(2):M67-71. PubMed ID: 18298738
    [Abstract] [Full Text] [Related]

  • 20. Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins.
    Hong YH, Lim GO, Song KB.
    J Food Sci; 2009 Mar 31; 74(1):C6-C10. PubMed ID: 19200087
    [Abstract] [Full Text] [Related]

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