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Journal Abstract Search

591 related items for PubMed ID: 18387121

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  • 4. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
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  • 6. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO, Sapers GM.
    Food Microbiol; 2007 May 01; 24(3):288-95. PubMed ID: 17188207
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  • 7. Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe.
    Fan X, Annous BA, Sokorai KJ, Burke A, Mattheis JP.
    J Food Prot; 2006 Apr 01; 69(4):912-9. PubMed ID: 16629038
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  • 9. Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe.
    Fan X, Annous BA, Keskinen LA, Mattheis JP.
    J Food Prot; 2009 Dec 01; 72(12):2453-60. PubMed ID: 20003725
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  • 10. Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination with an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes.
    Alicea C, Annous BA, Mendez DP, Burke A, Orellana LE.
    J Food Prot; 2018 Apr 01; 81(4):534-541. PubMed ID: 29513104
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  • 11. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    Parnell TL, Harris LJ, Suslow TV.
    Int J Food Microbiol; 2005 Mar 01; 99(1):59-70. PubMed ID: 15718029
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  • 15. Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization.
    Bezanson GS, Ells TC, Fan L, Forney CF, LeBlanc DI.
    J Food Sci; 2018 Apr 01; 83(4):1025-1031. PubMed ID: 29488631
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  • 19. Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes.
    Annous BA, Burke A, Sites JE, Phillips JG.
    J Food Prot; 2013 Mar 01; 76(3):420-8. PubMed ID: 23462078
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  • 20. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.
    Ukuku DO, Fett W.
    J Food Prot; 2002 Jun 01; 65(6):924-30. PubMed ID: 12092724
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