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PUBMED FOR HANDHELDS

Journal Abstract Search

203 related items for PubMed ID: 18387123

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  • 3. Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
    Waimaleongora-Ek P, Garcia KM, No HK, Prinyawiwatkul W, Ingram DR.
    J Food Sci; 2009; 74(9):S423-9. PubMed ID: 20492132
    [Abstract] [Full Text] [Related]

  • 4. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW, Daeschel M, Zhao Y.
    J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
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  • 5. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
    Torrico DD, No HK, Prinyawiwatkul W, Janes M, Corredor JA, Osorio LF.
    J Food Sci; 2011 May; 76(4):S262-8. PubMed ID: 22417371
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  • 6. Internal quality and shelf life of eggs coated with oils from different sources.
    Ryu KN, No HK, Prinyawiwatkul W.
    J Food Sci; 2011 May; 76(5):S325-9. PubMed ID: 22417448
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  • 7. Storage effects on dielectric properties of eggs from 10 to 1800 MHz.
    Guo W, Trabelsi S, Nelson SO, Jones DR.
    J Food Sci; 2007 Jun; 72(5):E335-40. PubMed ID: 17995735
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  • 8. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W.
    J Food Sci; 2013 Feb; 78(2):S329-35. PubMed ID: 23330646
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  • 9. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M, Caner C.
    J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388
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  • 10. Plasticizer types affect quality and shelf life of eggs coated with rice protein.
    Pires PGDS, Bavaresco C, Leuven AFR, Gomes BCK, de Souza AK, Prato BS, Kindlein L, Andretta I.
    J Food Sci Technol; 2020 Mar 15; 57(3):971-979. PubMed ID: 32123418
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  • 11. Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.
    Campaniello D, Bevilacqua A, Sinigaglia M, Corbo MR.
    Food Microbiol; 2008 Dec 15; 25(8):992-1000. PubMed ID: 18954735
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  • 12. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.
    Morsy MK, Sharoba AM, Khalaf HH, El-Tanahy HH, Cutter CN.
    J Food Sci; 2015 May 15; 80(5):M1066-74. PubMed ID: 25847630
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  • 13. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
    Aygun A, Sert D.
    J Sci Food Agric; 2013 May 15; 93(7):1626-32. PubMed ID: 23124536
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  • 14. Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-day refrigerated storage.
    Waimaleongora-Ek P, Corredor AJ, No HK, Prinyawiwatkul W, King JM, Janes ME, Sathivel S.
    J Food Sci; 2008 Oct 15; 73(8):S418-23. PubMed ID: 19019130
    [Abstract] [Full Text] [Related]

  • 15. Rice protein coating in extending the shelf-life of conventional eggs.
    Pires PGS, Machado GS, Franceschi CH, Kindlein L, Andretta I.
    Poult Sci; 2019 Apr 01; 98(4):1918-1924. PubMed ID: 30428090
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  • 16. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.
    Jo C, Ahn DU, Liu XD, Kim KH, Nam KC.
    Poult Sci; 2011 Feb 01; 90(2):467-72. PubMed ID: 21248345
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  • 17. Effects of rice protein coatings combined or not with propolis on shelf life of eggs.
    Pires PGS, Pires PDS, Cardinal KM, Leuven AFR, Kindlein L, Andretta I.
    Poult Sci; 2019 Sep 01; 98(9):4196-4203. PubMed ID: 31041444
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  • 18. Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions.
    Suresh PV, Raj KR, Nidheesh T, Pal GK, Sakhare PZ.
    J Food Sci Technol; 2015 Oct 01; 52(10):6345-54. PubMed ID: 26396379
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  • 20. Conservation of the internal quality of eggs using a biodegradable coating.
    da S Oliveira G, Dos Santos VM, Rodrigues JC, Santana ÂP.
    Poult Sci; 2020 Dec 01; 99(12):7207-7213. PubMed ID: 33248638
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