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Journal Abstract Search
218 related items for PubMed ID: 18387685
1. Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment. Uyttendaele M, Rajkovic A, Van Houteghem N, Boon N, Thas O, Debevere J, Devlieghere F. Int J Food Microbiol; 2008 Apr 30; 123(3):262-8. PubMed ID: 18387685 [Abstract] [Full Text] [Related]
5. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Food Microbiol; 2008 Apr 30; 25(2):294-303. PubMed ID: 18206772 [Abstract] [Full Text] [Related]
6. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage. Lindqvist R, Lindblad M. Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299 [Abstract] [Full Text] [Related]
7. Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques. Van Houteghem N, Devlieghere F, Osés Gómez SM, Debevere J, Uyttendaele M. Commun Agric Appl Biol Sci; 2006 Jan 31; 71(1):15-8. PubMed ID: 17191465 [No Abstract] [Full Text] [Related]
16. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures. Hwang CA, Marmer BS. Food Microbiol; 2007 May 31; 24(3):211-8. PubMed ID: 17188199 [Abstract] [Full Text] [Related]
17. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis). Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P. Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355 [Abstract] [Full Text] [Related]