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Journal Abstract Search

255 related items for PubMed ID: 18389483

  • 1. Antioxidant and cytoprotective compounds from Berberis vulgaris (barberry).
    Tomosaka H, Chin YW, Salim AA, Keller WJ, Chai H, Kinghorn AD.
    Phytother Res; 2008 Jul; 22(7):979-81. PubMed ID: 18389483
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  • 5. In vitro biological assessment of Berberis vulgaris and its active constituent, berberine: antioxidants, anti-acetylcholinesterase, anti-diabetic and anticancer effects.
    Abd El-Wahab AE, Ghareeb DA, Sarhan EE, Abu-Serie MM, El Demellawy MA.
    BMC Complement Altern Med; 2013 Sep 05; 13():218. PubMed ID: 24007270
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  • 6. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ, Koşar M, Başer KH, Hiltunen R.
    Nat Prod Commun; 2009 Apr 05; 4(4):535-42. PubMed ID: 19476001
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  • 7. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
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  • 9. Antioxidant activities of natural phenolic compounds from Acacia confusa bark.
    Tung YT, Wu JH, Kuo YH, Chang ST.
    Bioresour Technol; 2007 Mar 23; 98(5):1120-3. PubMed ID: 16766181
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  • 14. Heat processing decreases Amadori products and increases total phenolic content and antioxidant activity of Korean red ginseng.
    Kim GN, Lee JS, Song JH, Oh CH, Kwon YI, Jang HD.
    J Med Food; 2010 Dec 23; 13(6):1478-84. PubMed ID: 21091255
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  • 15. Antioxidant and Cytotoxic Properties of Berberis vulgaris (L.) Stem Bark Dry Extract.
    Ivan IM, Olaru OT, Popovici V, Chițescu CL, Popescu L, Luță EA, Ilie EI, Brașoveanu LI, Hotnog CM, Nițulescu GM, Boscencu R, Gîrd CE.
    Molecules; 2024 Apr 29; 29(9):. PubMed ID: 38731544
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  • 17. Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids.
    Choi SW, Lee SK, Kim EO, Oh JH, Yoon KS, Parris N, Hicks KB, Moreau RA.
    J Agric Food Chem; 2007 May 16; 55(10):3920-5. PubMed ID: 17397179
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  • 19. Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb.
    Kukula-Koch W, Aligiannis N, Halabalaki M, Skaltsounis AL, Glowniak K, Kalpoutzakis E.
    Food Chem; 2013 May 01; 138(1):406-13. PubMed ID: 23265505
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  • 20. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2008 Jun 02; 616(2):196-206. PubMed ID: 18482604
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