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Journal Abstract Search

155 related items for PubMed ID: 18389711

  • 1. Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.
    Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Wheeler TL, Koohmaraie M.
    J Food Prot; 2008 Mar; 71(3):621-4. PubMed ID: 18389711
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  • 2. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.
    Bosilevac JM, Nou X, Barkocy-Gallagher GA, Arthur TM, Koohmaraie M.
    J Food Prot; 2006 Aug; 69(8):1808-13. PubMed ID: 16924903
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  • 4. Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
    Carlson BA, Ruby J, Smith GC, Sofos JN, Bellinger GR, Warren-Serna W, Centrella B, Bowling RA, Belk KE.
    J Food Prot; 2008 Nov; 71(11):2223-7. PubMed ID: 19044265
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  • 13. Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt.
    Bosilevac JM, Nou X, Osborn MS, Allen DM, Koohmaraie M.
    J Food Prot; 2005 Feb; 68(2):265-72. PubMed ID: 15726967
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  • 17. Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef.
    Echeverry A, Brooks JC, Miller MF, Collins JA, Loneragan GH, Brashears MM.
    J Food Prot; 2009 Aug; 72(8):1616-23. PubMed ID: 19722392
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  • 18. Modeling of the effect of washing solution flow conditions on Escherichia coli O157:H7 population reduction on fruit surfaces.
    Wang H, Liang W, Feng H, Luo Y.
    J Food Prot; 2007 Nov; 70(11):2533-40. PubMed ID: 18044431
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  • 20. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD, Skandamis PN, Geornaras I, Sofos JN.
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
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