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Journal Abstract Search
191 related items for PubMed ID: 18400704
21. Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study. Kyrø C, Kristensen M, Jakobsen MU, Halkjær J, Landberg R, Bueno-de-Mesquita HA, Christensen J, Romieu I, Tjønneland A, Olsen A. Eur J Clin Nutr; 2017 Aug; 71(8):944-952. PubMed ID: 28176776 [Abstract] [Full Text] [Related]
27. Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease. Mhd Omar NA, Wu H, Larsson A, Wolk A, Landberg R. Eur J Clin Nutr; 2021 Jan; 75(1):123-132. PubMed ID: 32782386 [Abstract] [Full Text] [Related]
30. Chain length of dietary alkylresorcinols affects their in vivo elimination kinetics in rats. Marklund M, Strömberg EA, Hooker AC, Hammarlund-Udenaes M, Aman P, Landberg R, Kamal-Eldin A. J Nutr; 2013 Oct; 143(10):1573-8. PubMed ID: 23946349 [Abstract] [Full Text] [Related]
33. Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort. Landberg R, Aman P, Hallmans G, Johansson I. Eur J Clin Nutr; 2013 Mar; 67(3):259-63. PubMed ID: 23388668 [Abstract] [Full Text] [Related]
35. Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort. Helnæs A, Kyrø C, Andersen I, Lacoppidan S, Overvad K, Christensen J, Tjønneland A, Olsen A. Am J Clin Nutr; 2016 Apr; 103(4):999-1007. PubMed ID: 26888710 [Abstract] [Full Text] [Related]
36. Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore. Ross AB, Colega MT, Lim AL, Silva-Zolezzi I, Macé K, Saw SM, Kwek K, Gluckman P, Godfrey KM, Chong YS, Chong MF. Asia Pac J Clin Nutr; 2015 Apr; 24(4):674-82. PubMed ID: 26693753 [Abstract] [Full Text] [Related]
37. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer. Kyrø C, Olsen A, Landberg R, Skeie G, Loft S, Åman P, Leenders M, Dik VK, Siersema PD, Pischon T, Christensen J, Overvad K, Boutron-Ruault MC, Fagherazzi G, Cottet V, Kühn T, Chang-Claude J, Boeing H, Trichopoulou A, Bamia C, Trichopoulos D, Palli D, Krogh V, Tumino R, Vineis P, Panico S, Peeters PH, Weiderpass E, Bakken T, Åsli LA, Argüelles M, Jakszyn P, Sánchez MJ, Amiano P, Huerta JM, Barricarte A, Ljuslinder I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Travis RC, Ferrari P, Freisling H, Jenab M, Gunter MJ, Murphy N, Riboli E, Tjønneland A, Bueno-de-Mesquita HB. J Natl Cancer Inst; 2014 Jan; 106(1):djt352. PubMed ID: 24317181 [Abstract] [Full Text] [Related]
38. Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women. Aubertin-Leheudre M, Koskela A, Samaletdin A, Adlercreutz H. Br J Nutr; 2010 Feb; 103(3):339-43. PubMed ID: 19874633 [Abstract] [Full Text] [Related]