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Journal Abstract Search
287 related items for PubMed ID: 18400707
1. Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets. Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A. Am J Clin Nutr; 2008 Apr; 87(4):855-62. PubMed ID: 18400707 [Abstract] [Full Text] [Related]
2. Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial. Due A, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A. Am J Clin Nutr; 2008 Nov; 88(5):1232-41. PubMed ID: 18996857 [Abstract] [Full Text] [Related]
3. A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects. Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F. J Am Coll Nutr; 2007 Oct; 26(5):434-44. PubMed ID: 17914131 [Abstract] [Full Text] [Related]
4. Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes. Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE. Am J Clin Nutr; 2004 Sep; 80(3):668-73. PubMed ID: 15321807 [Abstract] [Full Text] [Related]
5. Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial. Rasmussen LG, Larsen TM, Mortensen PK, Due A, Astrup A. Am J Clin Nutr; 2007 Apr; 85(4):1014-22. PubMed ID: 17413100 [Abstract] [Full Text] [Related]
6. A reduced-glycemic load diet in the treatment of adolescent obesity. Ebbeling CB, Leidig MM, Sinclair KB, Hangen JP, Ludwig DS. Arch Pediatr Adolesc Med; 2003 Aug; 157(8):773-9. PubMed ID: 12912783 [Abstract] [Full Text] [Related]
7. Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states. Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM, DELTA Investigators. Am J Clin Nutr; 2007 Dec; 86(6):1611-20. PubMed ID: 18065577 [Abstract] [Full Text] [Related]
8. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial. Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M. Am J Clin Nutr; 2014 Jul; 100(1):27-35. PubMed ID: 24787494 [Abstract] [Full Text] [Related]
9. Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial. Goni L, Qi L, Cuervo M, Milagro FI, Saris WH, MacDonald IA, Langin D, Astrup A, Arner P, Oppert JM, Svendstrup M, Blaak EE, Sørensen TI, Hansen T, Martínez JA. Am J Clin Nutr; 2017 Sep; 106(3):902-908. PubMed ID: 28768654 [Abstract] [Full Text] [Related]
10. Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet. Hernandez TL, Sutherland JP, Wolfe P, Allian-Sauer M, Capell WH, Talley ND, Wyatt HR, Foster GD, Hill JO, Eckel RH. Am J Clin Nutr; 2010 Mar; 91(3):578-85. PubMed ID: 20107198 [Abstract] [Full Text] [Related]
15. Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults. McLaughlin T, Carter S, Lamendola C, Abbasi F, Yee G, Schaaf P, Basina M, Reaven G. Am J Clin Nutr; 2006 Oct; 84(4):813-21. PubMed ID: 17023708 [Abstract] [Full Text] [Related]