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Journal Abstract Search

648 related items for PubMed ID: 18405991

  • 1. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O, D'Aoust JY, Holley RA.
    Int J Food Microbiol; 2008 May 31; 124(2):195-8. PubMed ID: 18405991
    [Abstract] [Full Text] [Related]

  • 2. Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed.
    Bucher O, Holley RA, Ahmed R, Tabor H, Nadon C, Ng LK, D'Aoust JY.
    J Food Prot; 2007 Oct 31; 70(10):2251-8. PubMed ID: 17969605
    [Abstract] [Full Text] [Related]

  • 3. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
    [Abstract] [Full Text] [Related]

  • 4. Survival of salmonella in processed chicken products during frozen storage.
    Dominguez SA, Schaffner DW.
    J Food Prot; 2009 Oct 30; 72(10):2088-92. PubMed ID: 19833031
    [Abstract] [Full Text] [Related]

  • 5. Frozen chicken nuggets and strips--a newly identified risk factor for Salmonella Heidelberg infection in British Columbia, Canada.
    MacDougall L, Fyfe M, McIntyre L, Paccagnella A, Cordner K, Kerr A, Aramini J.
    J Food Prot; 2004 Jun 30; 67(6):1111-5. PubMed ID: 15222535
    [Abstract] [Full Text] [Related]

  • 6. Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products.
    Smith KE, Medus C, Meyer SD, Boxrud DJ, Leano F, Hedberg CW, Elfering K, Braymen C, Bender JB, Danila RN.
    J Food Prot; 2008 Oct 30; 71(10):2153-60. PubMed ID: 18939771
    [Abstract] [Full Text] [Related]

  • 7. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS, Johnson YJ, Tablante NL, Heckert RA.
    Food Microbiol; 2006 Sep 30; 23(6):599-604. PubMed ID: 16943057
    [Abstract] [Full Text] [Related]

  • 8. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML, Kegode RB, Doetkott DK.
    Foodborne Pathog Dis; 2007 Sep 30; 4(4):517-25. PubMed ID: 18041961
    [Abstract] [Full Text] [Related]

  • 9. Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada.
    Currie A, MacDougall L, Aramini J, Gaulin C, Ahmed R, Isaacs S.
    Epidemiol Infect; 2005 Oct 30; 133(5):809-16. PubMed ID: 16181499
    [Abstract] [Full Text] [Related]

  • 10. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam.
    Luu QH, Fries R, Padungtod P, Tran TH, Kyule MN, Baumann MP, Zessin KH.
    Ann N Y Acad Sci; 2006 Oct 30; 1081():257-61. PubMed ID: 17135521
    [Abstract] [Full Text] [Related]

  • 11. Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam.
    Ta YT, Nguyen TT, To PB, Pham da X, Le HT, Thi GN, Alali WQ, Walls I, Doyle MP.
    J Food Prot; 2014 Jan 30; 77(1):57-66. PubMed ID: 24405999
    [Abstract] [Full Text] [Related]

  • 12. Bacteriological profile of raw, frozen chicken nuggets.
    Eglezos S, Dykes GA, Huang B, Fegan N, Stuttard E.
    J Food Prot; 2008 Mar 30; 71(3):613-5. PubMed ID: 18389709
    [Abstract] [Full Text] [Related]

  • 13. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
    Sauli I, Danuser J, Geeraerd AH, Van Impe JF, Rüfenacht J, Bissig-Choisat B, Wenk C, Stärk KD.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):289-310. PubMed ID: 15854713
    [Abstract] [Full Text] [Related]

  • 14. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
    Rivoal K, Protais J, Quéguiner S, Boscher E, Chidaine B, Rose V, Gautier M, Baron F, Grosset N, Ermel G, Salvat G.
    Int J Food Microbiol; 2009 Feb 15; 129(2):180-6. PubMed ID: 19128850
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
    Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN.
    J Food Prot; 2012 Jun 15; 75(6):1023-8. PubMed ID: 22691468
    [Abstract] [Full Text] [Related]

  • 16. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
    Yuk HG, Schneider KR.
    Food Microbiol; 2006 Oct 15; 23(7):694-700. PubMed ID: 16943071
    [Abstract] [Full Text] [Related]

  • 17. The occurrence and antimicrobial susceptibility of salmonellae isolated from commercially available canine raw food diets in three Canadian cities.
    Finley R, Reid-Smith R, Ribble C, Popa M, Vandermeer M, Aramini J.
    Zoonoses Public Health; 2008 Oct 15; 55(8-10):462-9. PubMed ID: 18811907
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.
    Strohmeyer RA, Morley PS, Hyatt DR, Dargatz DA, Scorza AV, Lappin MR.
    J Am Vet Med Assoc; 2006 Feb 15; 228(4):537-42. PubMed ID: 16478425
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta.
    Lefebvre SL, Reid-Smith R, Boerlin P, Weese JS.
    Zoonoses Public Health; 2008 Oct 15; 55(8-10):470-80. PubMed ID: 18811908
    [Abstract] [Full Text] [Related]

  • 20. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico].
    Castillo-Ayala A, Salas-Ubiarco MG, Márquez-Padilla ML, Osorio-Hernández MD.
    Rev Latinoam Microbiol; 1993 Oct 15; 35(4):371-5. PubMed ID: 8066332
    [Abstract] [Full Text] [Related]

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