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Journal Abstract Search

648 related items for PubMed ID: 18405991

  • 21. First isolation of Salmonella blockley in Thailand.
    Bangtrakulnonth A, Suthienkul O, Kitjakara A, Pornrungwong S, Siripanichgon K.
    Southeast Asian J Trop Med Public Health; 1994 Dec; 25(4):688-92. PubMed ID: 7667714
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  • 22. Occurrence and characterization of Salmonella Hiduddify from chickens and poultry meat in Nigeria.
    Raufu I, Hendriksen RS, Ameh JA, Aarestrup FM.
    Foodborne Pathog Dis; 2009 May; 6(4):425-30. PubMed ID: 19292685
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  • 23. Analysis of Salmonella and enterococci isolated from rendered animal products.
    Kinley B, Rieck J, Dawson P, Jiang X.
    Can J Microbiol; 2010 Jan; 56(1):65-73. PubMed ID: 20130695
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  • 24. Seasonality in human salmonellosis: assessment of human activities and chicken contamination as driving factors.
    Ravel A, Smolina E, Sargeant JM, Cook A, Marshall B, Fleury MD, Pollari F.
    Foodborne Pathog Dis; 2010 Jul; 7(7):785-94. PubMed ID: 20184452
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  • 25. Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia.
    Donado-Godoy P, Clavijo V, León M, Arevalo A, Castellanos R, Bernal J, Tafur MA, Ovalle MV, Alali WQ, Hume M, Romero-Zuñiga JJ, Walls I, Doyle MP.
    J Food Prot; 2014 Feb; 77(2):227-35. PubMed ID: 24490916
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  • 26. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 34. [Quantitative microbiological risk assessment of Salmonella spp. in connmmon catering foods].
    Fan YX, Liu XM.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2008 May 15; 42(5):312-6. PubMed ID: 18844078
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  • 37. Thermal susceptibility of Salmonella in the Moroccan food snail, Helix aspersa.
    Andrews WH, Wilson CR.
    J Assoc Off Anal Chem; 1975 Nov 15; 58(6):1159-61. PubMed ID: 1194178
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  • 38. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
    Kanki M, Sakata J, Taguchi M, Kumeda Y, Ishibashi M, Kawai T, Kawatsu K, Yamasaki W, Inoue K, Miyahara M.
    Food Microbiol; 2009 Feb 15; 26(1):1-3. PubMed ID: 19028296
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  • 39. Detection of Bacillus cereus on selected retail chicken products.
    Smith DP, Berrang ME, Feldner PW, Phillips RW, Meinersmann RJ.
    J Food Prot; 2004 Aug 15; 67(8):1770-3. PubMed ID: 15330548
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