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Journal Abstract Search

298 related items for PubMed ID: 18407474

  • 21.
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  • 22. Nutrient intake and socio-economic status among children attending a health exhibition in Malaysian rural villages.
    Norhayati M, Noor Hayati MI, Oothuman P, Fatmah MS, Zainudin B, Fatimah A.
    Med J Malaysia; 1995 Dec; 50(4):382-90. PubMed ID: 8668061
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  • 23. The nutritional intake of a free-living healthy French population : a four-year follow-up.
    Nicolas AS, Faisant C, Nourhashemi F, Lanzmann-Petithory D, Tome D, Vellas B.
    J Nutr Health Aging; 2000 Dec; 4(2):77-80. PubMed ID: 10842418
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  • 24.
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  • 25. [Dietary status of preschool children from day-care kindergartens in six cites of China].
    Yin S, Su Y, Liu Q, Zhang M.
    Wei Sheng Yan Jiu; 2002 Oct; 31(5):375-8. PubMed ID: 12572362
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  • 28. Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi.
    Hotz C, Gibson RS.
    Eur J Clin Nutr; 2001 Oct; 55(10):841-9. PubMed ID: 11593345
    [Abstract] [Full Text] [Related]

  • 29. Developmental and food profiles of infants born to adolescent and adult mothers.
    Carruth BR, Nevling W, Skinner JD.
    J Adolesc Health; 1997 Jun; 20(6):434-41. PubMed ID: 9178080
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  • 30. Effects of early extra fluid and food intake on breast milk consumption and infant nutritional status at 5 months of age in an urban and a rural area of Burkina Faso.
    Thiombiano-Coulibaly N, Rocquelin G, Eymard-Duvernay S, Zougmoré ON, Traoré SA.
    Eur J Clin Nutr; 2004 Jan; 58(1):80-9. PubMed ID: 14679371
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  • 31. Feeding infants and toddlers study: What foods are infants and toddlers eating?
    Fox MK, Pac S, Devaney B, Jankowski L.
    J Am Diet Assoc; 2004 Jan; 104(1 Suppl 1):s22-30. PubMed ID: 14702014
    [Abstract] [Full Text] [Related]

  • 32. Feeding infants and toddlers study: Improvements needed in meeting infant feeding recommendations.
    Briefel RR, Reidy K, Karwe V, Devaney B.
    J Am Diet Assoc; 2004 Jan; 104(1 Suppl 1):s31-7. PubMed ID: 14702015
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  • 33. Macronutrient and selected vitamin intakes from complementary foods of infants and toddlers from Cebu, Philippines.
    Perlas LA, Gibson RS, Adair LS.
    Int J Food Sci Nutr; 2004 Feb; 55(1):1-15. PubMed ID: 14630587
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  • 34. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 35. Dietary intake in asylum seeker children in The Netherlands, strongly related to age and origin.
    Stellinga-Boelen AA, Wiegersma PA, Bijleveld CM.
    Eur J Clin Nutr; 2007 Jan; 61(1):104-10. PubMed ID: 16885930
    [Abstract] [Full Text] [Related]

  • 36. Interrelationship in nutrient intake of Nigerian mothers and their children: nutritional and health implications.
    Adelekan DA, Adeodu OO.
    Afr J Med Med Sci; 1997 Jan; 26(1-2):63-5. PubMed ID: 10895233
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  • 37. [Processed baby foods for infants and young children: a dietary advance? A position paper by the Committee on Nutrition of the French Society of Paediatrics].
    Ghisolfi J, Bocquet A, Bresson JL, Briend A, Chouraqui JP, Darmaun D, Dupont C, Frelut ML, Girardet JP, Goulet O, Hankard R, Rieu D, Siméoni U, Turck D, Vidailhet M, Comité de nutrition de la Société française de pédiatrie.
    Arch Pediatr; 2013 May; 20(5):523-32. PubMed ID: 23562320
    [Abstract] [Full Text] [Related]

  • 38. [Effect of the adaptation of the food of the hospitalized child on the cover of the nutritional needs].
    Danekova N, Mariette S, Jouannic L, Guimber D, Michaud L, Turck D, Gottrand F.
    Arch Pediatr; 2008 Aug; 15(8):1263-9. PubMed ID: 18556180
    [Abstract] [Full Text] [Related]

  • 39. Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status.
    Krebs NF, Westcott JE, Butler N, Robinson C, Bell M, Hambidge KM.
    J Pediatr Gastroenterol Nutr; 2006 Feb; 42(2):207-14. PubMed ID: 16456417
    [Abstract] [Full Text] [Related]

  • 40. Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years.
    Bellisle F, Rolland-Cachera MF, Kellogg Scientific Advisory Committee.
    J Hum Nutr Diet; 2007 Jun; 20(3):241-51. PubMed ID: 17539877
    [Abstract] [Full Text] [Related]

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